Ask
Search
My library
ORKG

ORKG Ask

Our mission is to organize scholarly knowledge and make it accessible to humans and machines.

About

About ORKG Ask
Report issue
Statistics
Contact

Legal

Terms of use
Data protection (sheet)
Imprint
Accessibility
License

Technical

We
open source
System status
Changelog
Frontend: v1.41.0
Backend: v1.13.4

We use cookies to provide a better user experience.

Data Protection

Effect of heat treatment upon the quality of dry skim milk and condensed skim milk for ice cream /

Williams, Owen Edward, 1888-
Hall, S. A. (Summer Augustus), 1893-

Publication date

January 1931

Publisher

Washington, D.C. : U.S. Dept. of Agriculture,

Abstract

"Contribution from Bureau of Dairy Industry."Caption title.Includes bibliographical references.Mode of access: Internet

Extracted data

Related items

Pasteurization of cream for buttermaking.

Cooper, W. H. Effect on quality and chemical composition.
Hammer, Bernard Wernick, 1886- Bacteriological studies.
Gaessler, W. G. (William George), 1888- Effect on quality and chemical composition.
Mortensen, M. (Martin), 1872- Effect on quality and chemical composition.

January 1914

Caption title.Part I. Effect on quality and chemical composition / by M. Mortensen, W.G. Gaessler an...

A guide to quality in dairy products; a reference book for the butter maker, the cheese maker, the ice cream maker and the dairy farmer,

Farrington, E. H. (Edward Holyoke), 1860-1934

January 1927

Frontispiece accompanied by leaf with descriptive letterpress.Mode of access: Internet

Proved dairy sires /

McDowell, J. C. (John Chambers), 1867-1943.
Wintermeyer, W. E. (William Edward), 1894-

January 1927

"Contribution from Bureau of Dairy Inspector."Caption title.Mode of access: Internet

Operation and management of milk plants /

Clement, Clarence E. (Clarence Elbert), 1883-

January 1933

Caption title."Contribution from Bureau of Dairy Industry."Bibliography: p. 49-50.Mode of access: In...

Comparison of purebred and grade dairy cows /

McDowell, J. C. (John Chambers), 1867-1943.

January 1928

"Contribution from Bureau of Dairy Industry."Caption title.Mode of access: Internet

Country milk-receiving and cooling stations /

Clement, Clarence E. (Clarence Elbert), 1883-

January 1937

"Contribution from Bureau of Dairy Industry."Caption title.Mode of access: Internet

Impact of ultra-high temperature milk on the U.S. dairy industry /

Miller, James J.
United States. Dept. of Agriculture. Economic Research Service.

January 1984

Distributed to depository libraries in microfiche."July 1984"--P. iii.Cover title.Bibliography: p. 2...

The manufacture of brick cheese /

Wilson, H. L. (Harry Lawrence), 1892-
Price, Walter V. (Walter Van), 1896-

January 1935

"Contribution from Bureau of Dairy Industry."Caption title.Mode of access: Internet

Manufacture, composition, and utilization of dairy byproducts for feed /

Coe, Mayne R. (Mayne Reid), 1888-

January 1934

Caption title."Contribution from Bureau of Chemistry and Soils."Bibliography: p. 15.Mode of access: ...

Rate of growth by dairy calves and heifers on different rations /

Graves, R. R.

January 1940

Caption title."Contribution from Bureau of Dairy Industry."Mode of access: Internet

A study of the use of superheated and unsuperheated plain condensed bulk skim milk in the manufacture of ice cream /

Tracy, Paul Hubert.

January 1922

Thesis (M.S.)--University of Illinois, 1922.Includes bibliographical references (leaf 37).Mode of ac...

Packing, curing, and merchandising American cheddar cheese in cans /

Wilson, H. L. (Harry Lawrence), 1892-

January 1935

"Contribution from Bureau of Dairy Industry."Caption title.Mode of access: Internet

Refrigeration in the handling, processing, and storing of milk and milk products /

Bowen, John T.

January 1932

Contribution from Bureau of Agricultural Engineering.Caption title.Mode of access: Internet.

Straining milk /

Kelly, Ernest, 1883-
Gamble, James A. (James Alexander), 1882-

January 1919

Cover title."Contribution from the Bureau of Animal Industry."Bibliography: p. 15-16.Mode of access:...

Large-scale organization in the dairy industry /

Froker, Rudolph Knugaard.
Colebank, A. W. (Andy Walker)

January 1939

"Contribution from Bureau of Agricultural Economics."Caption title.Bibliography: p. 63.Mode of acces...

Pasteurization of cream for buttermaking.

Cooper, W. H. Effect on quality and chemical composition.
Hammer, Bernard Wernick, 1886- Bacteriological studies.
Gaessler, W. G. (William George), 1888- Effect on quality and chemical composition.
Mortensen, M. (Martin), 1872- Effect on quality and chemical composition.

January 1914

Caption title.Part I. Effect on quality and chemical composition / by M. Mortensen, W.G. Gaessler an...

A guide to quality in dairy products; a reference book for the butter maker, the cheese maker, the ice cream maker and the dairy farmer,

Farrington, E. H. (Edward Holyoke), 1860-1934

January 1927

Frontispiece accompanied by leaf with descriptive letterpress.Mode of access: Internet

Proved dairy sires /

McDowell, J. C. (John Chambers), 1867-1943.
Wintermeyer, W. E. (William Edward), 1894-

January 1927

"Contribution from Bureau of Dairy Inspector."Caption title.Mode of access: Internet

Operation and management of milk plants /

Clement, Clarence E. (Clarence Elbert), 1883-

January 1933

Caption title."Contribution from Bureau of Dairy Industry."Bibliography: p. 49-50.Mode of access: In...

Comparison of purebred and grade dairy cows /

McDowell, J. C. (John Chambers), 1867-1943.

January 1928

"Contribution from Bureau of Dairy Industry."Caption title.Mode of access: Internet

Country milk-receiving and cooling stations /

Clement, Clarence E. (Clarence Elbert), 1883-

January 1937

"Contribution from Bureau of Dairy Industry."Caption title.Mode of access: Internet

Impact of ultra-high temperature milk on the U.S. dairy industry /

Miller, James J.
United States. Dept. of Agriculture. Economic Research Service.

January 1984

Distributed to depository libraries in microfiche."July 1984"--P. iii.Cover title.Bibliography: p. 2...

The manufacture of brick cheese /

Wilson, H. L. (Harry Lawrence), 1892-
Price, Walter V. (Walter Van), 1896-

January 1935

"Contribution from Bureau of Dairy Industry."Caption title.Mode of access: Internet

Manufacture, composition, and utilization of dairy byproducts for feed /

Coe, Mayne R. (Mayne Reid), 1888-

January 1934

Caption title."Contribution from Bureau of Chemistry and Soils."Bibliography: p. 15.Mode of access: ...

Rate of growth by dairy calves and heifers on different rations /

Graves, R. R.

January 1940

Caption title."Contribution from Bureau of Dairy Industry."Mode of access: Internet

A study of the use of superheated and unsuperheated plain condensed bulk skim milk in the manufacture of ice cream /

Tracy, Paul Hubert.

January 1922

Thesis (M.S.)--University of Illinois, 1922.Includes bibliographical references (leaf 37).Mode of ac...

Packing, curing, and merchandising American cheddar cheese in cans /

Wilson, H. L. (Harry Lawrence), 1892-

January 1935

"Contribution from Bureau of Dairy Industry."Caption title.Mode of access: Internet

Refrigeration in the handling, processing, and storing of milk and milk products /

Bowen, John T.

January 1932

Contribution from Bureau of Agricultural Engineering.Caption title.Mode of access: Internet.

Straining milk /

Kelly, Ernest, 1883-
Gamble, James A. (James Alexander), 1882-

January 1919

Cover title."Contribution from the Bureau of Animal Industry."Bibliography: p. 15-16.Mode of access:...

Large-scale organization in the dairy industry /

Froker, Rudolph Knugaard.
Colebank, A. W. (Andy Walker)

January 1939

"Contribution from Bureau of Agricultural Economics."Caption title.Bibliography: p. 63.Mode of acces...

Pasteurization of cream for buttermaking.

Cooper, W. H. Effect on quality and chemical composition.
Hammer, Bernard Wernick, 1886- Bacteriological studies.
Gaessler, W. G. (William George), 1888- Effect on quality and chemical composition.
Mortensen, M. (Martin), 1872- Effect on quality and chemical composition.

January 1914

Caption title.Part I. Effect on quality and chemical composition / by M. Mortensen, W.G. Gaessler an...

A guide to quality in dairy products; a reference book for the butter maker, the cheese maker, the ice cream maker and the dairy farmer,

Farrington, E. H. (Edward Holyoke), 1860-1934

January 1927

Frontispiece accompanied by leaf with descriptive letterpress.Mode of access: Internet

Proved dairy sires /

McDowell, J. C. (John Chambers), 1867-1943.
Wintermeyer, W. E. (William Edward), 1894-

January 1927

"Contribution from Bureau of Dairy Inspector."Caption title.Mode of access: Internet