Add to ORKGTranslation of the 4th ed. of Le guide culinaire."Superseding A guide to modern cookery, first published in 1907."Includes index.Mode of access: Internet
Also published under title: Les procédés de la gravure.Mode of access: Internet
On cover: Revu et complété par J. Vuillemot, élève de Carême.Mode of access: Internet
Includes index.Simon, A.L. Bib. gastronomica,Maclean, V. Household and cookery books,Mode of access:...
At head of title: Francatelli's cook.London edition first published in 1846 under title: The modern ...
Published also under titles: L'art du cuisinier parisien and Manuel complet d'économie domestique.Mo...
Includes index.Author's pseud., Ali-Bab, at head of title.Mode of access: Internet
2d ed. has title Histoire et description de champignons alimentaires et vénéneux ...Mode of access: ...
At head of title: A. Escoffier, avec la collaboration de MM. Philéas Gilbert et Émile Fetu.Mode of a...
Includes bibliographical references (p. 373-381) and index.Mode of access: Internet
A translation from the French, with some additions, of the author's Guide pour gagner les indulgence...
Includes index.Library's copy incomplete: t.p. wanting.Spine title.Previous eds. issued under title:...
Originally published as: The art of cookery made plain and easy.Mode of access: Internet
Comprend un index.Reproduction électronique.Mode of access: Internet.Mode d'accès: World Wide Web.4
"In a book called 'Notes from a collector's catalogue' I gave a list of English cookery books to the...
First edition published in 1896 as "A younger son's cookery book."Mode of access: Internet
Also published under title: Les procédés de la gravure.Mode of access: Internet
On cover: Revu et complété par J. Vuillemot, élève de Carême.Mode of access: Internet
Includes index.Simon, A.L. Bib. gastronomica,Maclean, V. Household and cookery books,Mode of access:...
At head of title: Francatelli's cook.London edition first published in 1846 under title: The modern ...
Published also under titles: L'art du cuisinier parisien and Manuel complet d'économie domestique.Mo...
Includes index.Author's pseud., Ali-Bab, at head of title.Mode of access: Internet
2d ed. has title Histoire et description de champignons alimentaires et vénéneux ...Mode of access: ...
At head of title: A. Escoffier, avec la collaboration de MM. Philéas Gilbert et Émile Fetu.Mode of a...
Includes bibliographical references (p. 373-381) and index.Mode of access: Internet
A translation from the French, with some additions, of the author's Guide pour gagner les indulgence...
Includes index.Library's copy incomplete: t.p. wanting.Spine title.Previous eds. issued under title:...
Originally published as: The art of cookery made plain and easy.Mode of access: Internet
Comprend un index.Reproduction électronique.Mode of access: Internet.Mode d'accès: World Wide Web.4
"In a book called 'Notes from a collector's catalogue' I gave a list of English cookery books to the...
First edition published in 1896 as "A younger son's cookery book."Mode of access: Internet
Also published under title: Les procédés de la gravure.Mode of access: Internet
On cover: Revu et complété par J. Vuillemot, élève de Carême.Mode of access: Internet
Includes index.Simon, A.L. Bib. gastronomica,Maclean, V. Household and cookery books,Mode of access:...