Add to ORKG"We hope these recipes, used at Miss Farmer's School of Cookery during the winter of 1917-1918 will help in solving present day problems, and be of use in classes taking Wartime Cookery"--T.p. verso.Mode of access: Internet
Five hundred recipes for preparing foods with special reference to cooking without meat. Digitized b...
"First edition, June, 1943.""For further reading": p. 29.Mode of access: Internet
Bibliography: p. 437.p. 432-436 blank for "Supplementary recipes".Mode of access: Internet
Includes indexes."First Printed, 1917. Reprinted, 1918."Running title: Meatless menus.Mode of access...
Gluten free and vegetarian recipes designed to promote health. Originally downloaded from and digiti...
A collection of recipes that will not only reduce the high cost of living but are especially adapted...
Containing many simple but excellent recipes, for wheatless cakes and bread, meatless dishes, sugarl...
"All the recipes in this book have been prepared and used in the School of modern cookery conducted ...
"The ... recipes illustrate some of the practical applications of the principles discussed ... They ...
A book discussing the harms of meat and advocating for the use of corn and rye over wheat from a foo...
Includes recipes."September 1952, slightly revised November 1954.""This leaflet supersedes AWI-47, D...
A book encouraging careful use of fats, milk, butter, and wheat. Many substitutions for meat are pro...
"Based on actual results by many of the best cooks and housekeepers, every recipe having also been t...
To meet the requirements of people under the varying conditions of age, climate and work. Digitized ...
Reprint from Yearbook of Department of agriculture for 1903.Mode of access: Internet
Five hundred recipes for preparing foods with special reference to cooking without meat. Digitized b...
"First edition, June, 1943.""For further reading": p. 29.Mode of access: Internet
Bibliography: p. 437.p. 432-436 blank for "Supplementary recipes".Mode of access: Internet
Includes indexes."First Printed, 1917. Reprinted, 1918."Running title: Meatless menus.Mode of access...
Gluten free and vegetarian recipes designed to promote health. Originally downloaded from and digiti...
A collection of recipes that will not only reduce the high cost of living but are especially adapted...
Containing many simple but excellent recipes, for wheatless cakes and bread, meatless dishes, sugarl...
"All the recipes in this book have been prepared and used in the School of modern cookery conducted ...
"The ... recipes illustrate some of the practical applications of the principles discussed ... They ...
A book discussing the harms of meat and advocating for the use of corn and rye over wheat from a foo...
Includes recipes."September 1952, slightly revised November 1954.""This leaflet supersedes AWI-47, D...
A book encouraging careful use of fats, milk, butter, and wheat. Many substitutions for meat are pro...
"Based on actual results by many of the best cooks and housekeepers, every recipe having also been t...
To meet the requirements of people under the varying conditions of age, climate and work. Digitized ...
Reprint from Yearbook of Department of agriculture for 1903.Mode of access: Internet
Five hundred recipes for preparing foods with special reference to cooking without meat. Digitized b...
"First edition, June, 1943.""For further reading": p. 29.Mode of access: Internet
Bibliography: p. 437.p. 432-436 blank for "Supplementary recipes".Mode of access: Internet