A practical guide for the cake and bread baker /

Ruled blank pages at end for additional recipes.Advertisments ([11] p.) following text."Designs for ornamenting cakes" on folded leaf in pocket on inside front cover."A sketch of ancient and modern bread baking": p. 84-95."This book is the result of twenty-five years experience in the bakery. It contains no recipe which has not been tried and proved practically to be correct."Mode of access: Internet