Add to ORKGA reissue of the Harper edition dated 1876.Includes index.Mode of access: Internet
Attributed to Copley by Halkett and Laing.Added t.p.: The new London cookery and complete domestic g...
Includes index.First published in 1878.Cf. Brown, E. & B. Culinary AmerianaMode of access: Internet
Includes indexes."Bills of fare for all seasons" has special t. p.Mode of access: Internet
Reproduction of original from National Library of Scotland.Electronic reproduction.Mode of access: I...
Includes "Fifty menus of the most elegant dinners ever given"--P. 7.Mode of access: Internet
Includes index.Later ed. pub. under title: Fannie Farmer's book of good dinners.Mode of access: Inte...
Includes index.Pub. in 1905 under title: "What to have for dinner."Green ornamental borders.Mode of ...
"This book, while complete in itself ... is more especially designed as a supplement to 'Practical h...
At head of title: Francatelli's cook.London edition first published in 1846 under title: The modern ...
Includes index."The success which attended the former editions of my 'Dinners at home' and 'Breakfas...
"Containing original receipts on every branch of cookery; domestic beverages; food for invalids; pic...
Includes index.Appended, 40 p.: Food of children and some remarks on household management, 1900.Mode...
Includes index.Simon, A.L. Bib. gastronomica,Maclean, V. Household and cookery books,Mode of access:...
Originally published as: The art of cookery made plain and easy.Mode of access: Internet
Includes index.Cover title: The practical hygienic preparation of foods.Mode of access: Internet
Attributed to Copley by Halkett and Laing.Added t.p.: The new London cookery and complete domestic g...
Includes index.First published in 1878.Cf. Brown, E. & B. Culinary AmerianaMode of access: Internet
Includes indexes."Bills of fare for all seasons" has special t. p.Mode of access: Internet
Reproduction of original from National Library of Scotland.Electronic reproduction.Mode of access: I...
Includes "Fifty menus of the most elegant dinners ever given"--P. 7.Mode of access: Internet
Includes index.Later ed. pub. under title: Fannie Farmer's book of good dinners.Mode of access: Inte...
Includes index.Pub. in 1905 under title: "What to have for dinner."Green ornamental borders.Mode of ...
"This book, while complete in itself ... is more especially designed as a supplement to 'Practical h...
At head of title: Francatelli's cook.London edition first published in 1846 under title: The modern ...
Includes index."The success which attended the former editions of my 'Dinners at home' and 'Breakfas...
"Containing original receipts on every branch of cookery; domestic beverages; food for invalids; pic...
Includes index.Appended, 40 p.: Food of children and some remarks on household management, 1900.Mode...
Includes index.Simon, A.L. Bib. gastronomica,Maclean, V. Household and cookery books,Mode of access:...
Originally published as: The art of cookery made plain and easy.Mode of access: Internet
Includes index.Cover title: The practical hygienic preparation of foods.Mode of access: Internet
Attributed to Copley by Halkett and Laing.Added t.p.: The new London cookery and complete domestic g...
Includes index.First published in 1878.Cf. Brown, E. & B. Culinary AmerianaMode of access: Internet
Includes indexes."Bills of fare for all seasons" has special t. p.Mode of access: Internet