Add to ORKGIncludes index.I. The modern hostess -- II. The cooking school -- III. Soups, chowders & fish, meats, poultry & game -- IV. Vegetables, fruits & cereals, bread & cakes, salads and relishes, ices, pastry & other desserts -- V. Chafing-dish recipes, beverages & toasts, carving, index.Mode of access: Internet
Includes index."Books lately published by John Murray ...": p. 348-352.Contains cooking and househol...
Includes index.Added t.p., engr.Mode of access: Internet.Much of p. 477-478 lacking, page torn out
Translation of the 4th ed. of Le guide culinaire."Superseding A guide to modern cookery, first publi...
v. 1. The modern hostess.--v. 2. The cooking school.--v. 3. Soups, chowders & fish, meats, poultry &...
Includes index.Vol. 5. Sample chapter titles: Nuts and their uses, wines of France, liqueurs and bit...
At head of title: Francatelli's cook.London edition first published in 1846 under title: The modern ...
Includes index.With 2 folded leaves of tables inserted (at p. 250 and p. 268)Bibliography: p. xiii-x...
Includes index.Library's copy incomplete: t.p. wanting.Spine title.Previous eds. issued under title:...
Includes index.Simon, A.L. Bib. gastronomica,Maclean, V. Household and cookery books,Mode of access:...
Includes bibliographical references (p. 373-381) and index.Mode of access: Internet
A reissue of the Harper edition dated 1876.Includes index.Mode of access: Internet
Tables on lining-papers.Published also under titles: the Winston cook book; The universal cook book,...
Reproduction of original from National Library of Scotland.Electronic reproduction.Mode of access: I...
Includes index."Book I is intended for the inexperienced housekeeper ... book II is devoted to vario...
Includes indexes."Bills of fare for all seasons" has special t. p.Mode of access: Internet
Includes index."Books lately published by John Murray ...": p. 348-352.Contains cooking and househol...
Includes index.Added t.p., engr.Mode of access: Internet.Much of p. 477-478 lacking, page torn out
Translation of the 4th ed. of Le guide culinaire."Superseding A guide to modern cookery, first publi...
v. 1. The modern hostess.--v. 2. The cooking school.--v. 3. Soups, chowders & fish, meats, poultry &...
Includes index.Vol. 5. Sample chapter titles: Nuts and their uses, wines of France, liqueurs and bit...
At head of title: Francatelli's cook.London edition first published in 1846 under title: The modern ...
Includes index.With 2 folded leaves of tables inserted (at p. 250 and p. 268)Bibliography: p. xiii-x...
Includes index.Library's copy incomplete: t.p. wanting.Spine title.Previous eds. issued under title:...
Includes index.Simon, A.L. Bib. gastronomica,Maclean, V. Household and cookery books,Mode of access:...
Includes bibliographical references (p. 373-381) and index.Mode of access: Internet
A reissue of the Harper edition dated 1876.Includes index.Mode of access: Internet
Tables on lining-papers.Published also under titles: the Winston cook book; The universal cook book,...
Reproduction of original from National Library of Scotland.Electronic reproduction.Mode of access: I...
Includes index."Book I is intended for the inexperienced housekeeper ... book II is devoted to vario...
Includes indexes."Bills of fare for all seasons" has special t. p.Mode of access: Internet
Includes index."Books lately published by John Murray ...": p. 348-352.Contains cooking and househol...
Includes index.Added t.p., engr.Mode of access: Internet.Much of p. 477-478 lacking, page torn out
Translation of the 4th ed. of Le guide culinaire."Superseding A guide to modern cookery, first publi...