Add to ORKG[1], 39 leavesLeaf 32 misnumbered 25.Another edition of STC 24895, published in 1584 with title: A booke of cookry.Reproduction of the original in the Bodleian Library
The Livre fort excellent de cuysine is one of a family of cookery books that first saw the light wit...
[24], 101, [1] p.Includes contents.Copy stained, torn, tightly bound, with some loss of print.Reprod...
[17], 352, 80, 32 p., [1] leaf of plates : ill."Excellent directions for cookery" has special t.p. a...
[6], 188, [14] p., [3] plates.Printer's name from STC.A2r is a separate title page, without imprint,...
Glasse's landmark cookbook is in an attractive 18th century style biding. This edition, unlike some ...
[4], 450, [22] p.A reissue of "The English and French cook:" printed in 1674, with half-title and ti...
[1], 53, [3] leavesTitle and imprint from STC.Caption title, A3r reads: The good huswiues handmaid.F...
[40] p.Running title reads: A booke of cookerie."Holsome medicines" has caption title.Signatures: A-...
[41], 260, [3] p.Dedication signed: Will. Rabisha.Reproduction of original in Bodleian Library.Pages...
"Printed for William Lane.""This is a book of 232 p. which seems copied from Farley's London Art of ...
Some text in double columns.Published also under titles: The cook's own book and housekeeper's regis...
Reprint. Originally published by Oxford University Press, 1888Derived from: Harleian MS. 279 (ab. 14...
Early 19th century English cook book containing approx. 175 recipes, hand-written in a notebook, qua...
Sixth edition published by the Downpatrick Presbyterian Church, foreward by J.C. Pedlow and A. Lusk....
[4], 450, [22] p. :Includes index.Reproduction of original in the Henry E. Huntington Library
The Livre fort excellent de cuysine is one of a family of cookery books that first saw the light wit...
[24], 101, [1] p.Includes contents.Copy stained, torn, tightly bound, with some loss of print.Reprod...
[17], 352, 80, 32 p., [1] leaf of plates : ill."Excellent directions for cookery" has special t.p. a...
[6], 188, [14] p., [3] plates.Printer's name from STC.A2r is a separate title page, without imprint,...
Glasse's landmark cookbook is in an attractive 18th century style biding. This edition, unlike some ...
[4], 450, [22] p.A reissue of "The English and French cook:" printed in 1674, with half-title and ti...
[1], 53, [3] leavesTitle and imprint from STC.Caption title, A3r reads: The good huswiues handmaid.F...
[40] p.Running title reads: A booke of cookerie."Holsome medicines" has caption title.Signatures: A-...
[41], 260, [3] p.Dedication signed: Will. Rabisha.Reproduction of original in Bodleian Library.Pages...
"Printed for William Lane.""This is a book of 232 p. which seems copied from Farley's London Art of ...
Some text in double columns.Published also under titles: The cook's own book and housekeeper's regis...
Reprint. Originally published by Oxford University Press, 1888Derived from: Harleian MS. 279 (ab. 14...
Early 19th century English cook book containing approx. 175 recipes, hand-written in a notebook, qua...
Sixth edition published by the Downpatrick Presbyterian Church, foreward by J.C. Pedlow and A. Lusk....
[4], 450, [22] p. :Includes index.Reproduction of original in the Henry E. Huntington Library
The Livre fort excellent de cuysine is one of a family of cookery books that first saw the light wit...
[24], 101, [1] p.Includes contents.Copy stained, torn, tightly bound, with some loss of print.Reprod...
[17], 352, 80, 32 p., [1] leaf of plates : ill."Excellent directions for cookery" has special t.p. a...