Add to ORKGSustainability and its correlation to profits in hospitality institutions is the subject of this paper. The lack of knowledge about sustainability and the benefits of sustainable practices are discussed. The evaluation of a GreenSeal (2010) Bronze certification G46-Restaurant audit is also examined. Research includes the review of industry experts’ findings on the subject and the social costs and benefits are evaluated based on the goal of economic, ecological, and social sustainability
Diversity, equity, and inclusion (DEI) in higher education has expanded over the last half-century, ...
In 2007 green meetings were ranked as the third most anticipated trend by Event Solutions magazine’s...
This case study describes a major change initiative undertaken by a major consulting-contracting age...
Sustainability and its correlation to profits in hospitality institutions is the subject of this pap...
Sustainability and its correlation to profits in hospitality institutions is the subject of this pap...
There are nearly 2.5 million couples getting married in the United States each year (Harrison, 2008,...
Sustainable hotel practices focus on minimizing the negative impact of hospitality operations on the...
Strategic and Corporate Social Entrepreneurship (SCSE) is a practice intended to support corporate e...
This study was undertaken to determine if it would be financially feasible for Altamura Winery to bu...
A research study was conducted among 10 second generation owners of medium-size family businesses in...
This report is the final Winnipeg Site Report of the Mental Health Commission of Canada’s At Home/Ch...
The multigenerational workforce offers a wide landscape of knowledge and successful practices that c...
Conflict typically is associated with negative and destructive connotations within organizations. Ho...
This qualitative study provides a snapshot into what corporations say and what they do with regard t...
The purpose of this study is to investigate the factors influencing restaurant Owner-Managers’ decis...
Diversity, equity, and inclusion (DEI) in higher education has expanded over the last half-century, ...
In 2007 green meetings were ranked as the third most anticipated trend by Event Solutions magazine’s...
This case study describes a major change initiative undertaken by a major consulting-contracting age...
Sustainability and its correlation to profits in hospitality institutions is the subject of this pap...
Sustainability and its correlation to profits in hospitality institutions is the subject of this pap...
There are nearly 2.5 million couples getting married in the United States each year (Harrison, 2008,...
Sustainable hotel practices focus on minimizing the negative impact of hospitality operations on the...
Strategic and Corporate Social Entrepreneurship (SCSE) is a practice intended to support corporate e...
This study was undertaken to determine if it would be financially feasible for Altamura Winery to bu...
A research study was conducted among 10 second generation owners of medium-size family businesses in...
This report is the final Winnipeg Site Report of the Mental Health Commission of Canada’s At Home/Ch...
The multigenerational workforce offers a wide landscape of knowledge and successful practices that c...
Conflict typically is associated with negative and destructive connotations within organizations. Ho...
This qualitative study provides a snapshot into what corporations say and what they do with regard t...
The purpose of this study is to investigate the factors influencing restaurant Owner-Managers’ decis...
Diversity, equity, and inclusion (DEI) in higher education has expanded over the last half-century, ...
In 2007 green meetings were ranked as the third most anticipated trend by Event Solutions magazine’s...
This case study describes a major change initiative undertaken by a major consulting-contracting age...