This study compares hypothetical and nonhypothetical responses to choice experiment questions. We test for hypothetical bias in a choice experiment involving beef ribeye steaks with differing quality attributes. In general, hypothetical responses predicted higher probabilities of purchasing beef steaks than nonhypothetical responses. Thus, hypothetical choices overestimate total willingness-to-pay for beef steaks. However, marginal willingness-to-pay for a change in steak quality is, in general, not statistically different across hypothetical and actual payment settings. Copyright 2004, Oxford University Press.
Determining needs and wants of consumers is important for the beef industry to reverse the downward ...
Determining needs and wants of consumers is important for the beef industry to reverse the downwar...
Abstract and perceived changes in purchases of substitute meats affect willingness-to-pay for beef r...
This study compares hypothetical and nonhypothetical responses to choice experiment questions. We te...
This study compares hypothetical and nonhypothetical responses to choice experiment questions. We te...
Research PaperConsumer responses were observed for a within-sample comparison of preference and will...
Journal of Agricultural Economics and Development Vol. 2(8), pp. 324-332, August 2013Consumer respon...
The primary objective of this dissertation was to determine consumers\u27 preferences and willingnes...
This paper reports the main findings obtained from a U.S. consumer choice experiment regarding perce...
Choice experiments are frequently used by industry and academic researchers to examine existing and ...
This paper reports the main findings obtained from a U.S. consumer choice experiment regarding perce...
An experimental store was created to evaluate initial demand for locally-produced and guaranteed ten...
Contingent valuation (CV), choice experiment (CE) and experimental auction (EA) or the combinations ...
A choice experiment is used to evaluate how consumers in London, Frankfurt, and Paris value beef ste...
Bernard, JohnVickrey auctions are commonly used to capture the true willingness to pay (WTP) of part...
Determining needs and wants of consumers is important for the beef industry to reverse the downward ...
Determining needs and wants of consumers is important for the beef industry to reverse the downwar...
Abstract and perceived changes in purchases of substitute meats affect willingness-to-pay for beef r...
This study compares hypothetical and nonhypothetical responses to choice experiment questions. We te...
This study compares hypothetical and nonhypothetical responses to choice experiment questions. We te...
Research PaperConsumer responses were observed for a within-sample comparison of preference and will...
Journal of Agricultural Economics and Development Vol. 2(8), pp. 324-332, August 2013Consumer respon...
The primary objective of this dissertation was to determine consumers\u27 preferences and willingnes...
This paper reports the main findings obtained from a U.S. consumer choice experiment regarding perce...
Choice experiments are frequently used by industry and academic researchers to examine existing and ...
This paper reports the main findings obtained from a U.S. consumer choice experiment regarding perce...
An experimental store was created to evaluate initial demand for locally-produced and guaranteed ten...
Contingent valuation (CV), choice experiment (CE) and experimental auction (EA) or the combinations ...
A choice experiment is used to evaluate how consumers in London, Frankfurt, and Paris value beef ste...
Bernard, JohnVickrey auctions are commonly used to capture the true willingness to pay (WTP) of part...
Determining needs and wants of consumers is important for the beef industry to reverse the downward ...
Determining needs and wants of consumers is important for the beef industry to reverse the downwar...
Abstract and perceived changes in purchases of substitute meats affect willingness-to-pay for beef r...