Factors affecting Longissimus dorsi and subcutaneous fat measurements and indices of beef carcass cut-out

Miller, Johnny Clinton

Publication date

January 1965

Publisher

University of Missouri, College of Agriculture, Agricultural Experiment Station

Abstract

This bulletin is a report on Department of Animal Husbandry research project 397, 'Objective indices of Meatiness'--P. [2].Includes bibliographical references (pages 36-38)

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Factors affecting Longissimus dorsi and subcutaneous fat measurements and indices of beef carcass cut-out

Abstract

Extracted data

Factors affecting Longissimus dorsi and subcutaneous fat measurements and indices of beef carcass cut-out

Abstract

Extracted data

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