Add to ORKG"Show Me Simple and Healthy Recipes.""Funded in part by United States Department of Agriculture SNAP.""Family Nutrition Education Programs.""30-minute recipe.
"Show Me Simple and Healthy Recipes.""Funded in part by United States Department of Agriculture SNAP...
Introduction: The aims of this study were to determine the proximate composition, functional propert...
Introduction: The aims of this study were to determine the proximate composition, functional propert...
"Show Me Simple and Healthy Recipes.""Funded in part by United States Department of Agriculture SNAP...
"Show Me Simple and Healthy Recipes.""Funded in part by United States Department of Agriculture SNAP...
"Show Me Simple and Healthy Recipes.""Funded in part by United States Department of Agriculture SNAP...
"Show Me Simple and Healthy Recipes.""Funded in part by United States Department of Agriculture SNAP...
"Show Me Simple and Healthy Recipes.""Funded in part by United States Department of Agriculture SNAP...
This publication is part of the Create Better Health Guide to Eating Healthy and includes tips on se...
The object of this study is the production technology of bread with pumpkin paste. The task to enric...
The manufacture of new types of food products with increased nutritional value is an important task ...
"Show Me Simple and Healthy Recipes.""Funded in part by United States Department of Agriculture SNAP...
Bread fortified with fluted pumpkin seed flour was made; the seeds of fluted pumpkin were extracted ...
AbstractPumpkins belong to the family of Cucurbitaceae. They are classified to Cucurbita pepo, Cucur...
"Show Me Simple and Healthy Recipes.""Funded in part by United States Department of Agriculture SNAP...
"Show Me Simple and Healthy Recipes.""Funded in part by United States Department of Agriculture SNAP...
Introduction: The aims of this study were to determine the proximate composition, functional propert...
Introduction: The aims of this study were to determine the proximate composition, functional propert...
"Show Me Simple and Healthy Recipes.""Funded in part by United States Department of Agriculture SNAP...
"Show Me Simple and Healthy Recipes.""Funded in part by United States Department of Agriculture SNAP...
"Show Me Simple and Healthy Recipes.""Funded in part by United States Department of Agriculture SNAP...
"Show Me Simple and Healthy Recipes.""Funded in part by United States Department of Agriculture SNAP...
"Show Me Simple and Healthy Recipes.""Funded in part by United States Department of Agriculture SNAP...
This publication is part of the Create Better Health Guide to Eating Healthy and includes tips on se...
The object of this study is the production technology of bread with pumpkin paste. The task to enric...
The manufacture of new types of food products with increased nutritional value is an important task ...
"Show Me Simple and Healthy Recipes.""Funded in part by United States Department of Agriculture SNAP...
Bread fortified with fluted pumpkin seed flour was made; the seeds of fluted pumpkin were extracted ...
AbstractPumpkins belong to the family of Cucurbitaceae. They are classified to Cucurbita pepo, Cucur...
"Show Me Simple and Healthy Recipes.""Funded in part by United States Department of Agriculture SNAP...
"Show Me Simple and Healthy Recipes.""Funded in part by United States Department of Agriculture SNAP...
Introduction: The aims of this study were to determine the proximate composition, functional propert...
Introduction: The aims of this study were to determine the proximate composition, functional propert...