Add to ORKG"Fact sheet.""University of Missouri Extension University of Missouri, Lincoln University, U.S. Department of Agriculture and Local Extension Councils Cooperating.""Kansas State University Agricultural Experiment Station and Cooperative Extension Service Kansas State University, County Extension Councils, Extension Districts, and U.S. Department of Agriculture Cooperating.""K-State Research and Extension."New 10/2015
We examine the impact of food labels that make unsupported claims of food safety and labels that pro...
With the rapid advancement of cell-cultured meat processing technologies and regulations, commercial...
The natural beef business is founded on the idea of providing food products that are an alternative ...
Grocery stores throughout the United States carry animal products labeled “humanely raised” and “rai...
Natural and organic beef production was only 1.1% of total beef production and 1.6% of total U.S. be...
Currently, there is an ongoing debate about whether ‘in-vitro meat’ (IVM) should be labelled and com...
Background: Food labeling is an important communication tool for the exposure of nutrition informati...
In 2018, Missouri banned the use of the word “meat” to describe products that are “not derived from ...
Results from a split-sample survey of the U.S. population reveal consumers prefer meat products carr...
In December 2006, the Food and Drug Administration (FDA) announced that it had reviewed all the avai...
Livestock industries are significantly affected by changes in consumer behaviour. In order to add va...
With the rapid advancement of cell-cultured meat processing technologies and regulations, commercial...
As the public has expressed increasing concerns regarding the humane raising and handling of farm an...
The author discusses current challenges presented by federal and state labeling laws and standards p...
This study investigates whether and how the demand for animal-friendly pork can benefit from the ind...
We examine the impact of food labels that make unsupported claims of food safety and labels that pro...
With the rapid advancement of cell-cultured meat processing technologies and regulations, commercial...
The natural beef business is founded on the idea of providing food products that are an alternative ...
Grocery stores throughout the United States carry animal products labeled “humanely raised” and “rai...
Natural and organic beef production was only 1.1% of total beef production and 1.6% of total U.S. be...
Currently, there is an ongoing debate about whether ‘in-vitro meat’ (IVM) should be labelled and com...
Background: Food labeling is an important communication tool for the exposure of nutrition informati...
In 2018, Missouri banned the use of the word “meat” to describe products that are “not derived from ...
Results from a split-sample survey of the U.S. population reveal consumers prefer meat products carr...
In December 2006, the Food and Drug Administration (FDA) announced that it had reviewed all the avai...
Livestock industries are significantly affected by changes in consumer behaviour. In order to add va...
With the rapid advancement of cell-cultured meat processing technologies and regulations, commercial...
As the public has expressed increasing concerns regarding the humane raising and handling of farm an...
The author discusses current challenges presented by federal and state labeling laws and standards p...
This study investigates whether and how the demand for animal-friendly pork can benefit from the ind...
We examine the impact of food labels that make unsupported claims of food safety and labels that pro...
With the rapid advancement of cell-cultured meat processing technologies and regulations, commercial...
The natural beef business is founded on the idea of providing food products that are an alternative ...