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How to use dried foods (2015)

Mills-Gray, Susan

Publication date

January 2015

Publisher

University of Missouri--Columbia. Extension Division

Abstract

"Quality for keeps.""Nutrition and health.""Reviewed by Susan Mills-Gray, State Nutrition Specialist."New 3/85; Revised 6/03; Reviewed 5/15/Web

Extracted data

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Mills-Gray, Susan

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Canning meat, fish and poultry (2015)

Mills-Gray, Susan

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Wolf, Isabel D.
Labuza, Theodore P.
Olson, Wanda W.

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Mills-Gray, Susan

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Mills-Gray, Susan

January 2016

"Nutrition and health.""Reviewed by Susan Mills-Gray, State Nutrition Specialist.""Quality for keeps...

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Mills-Gray, Susan

January 2015

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Mills-Gray, Susan

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"Quality for keeps.""Nutrition and health.""Reviewed by Susan Mills-Gray, State Nutrition Specialist...

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Mills-Gray, Susan

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Mills-Gray, Susan

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Mills-Gray, Susan

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Mills-Gray, Susan

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January 2010

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Quality for keeps : Freezing vegetables (2015)

Mills-Gray, Susan

January 2015

"Quality for keeps.""Nutrition and health.""Revised by Susan Mills-Gray, State Nutrition Specialist....

Canning meat, fish and poultry (2015)

Mills-Gray, Susan

January 2015

"Quality for keeps.""Nutrition and health.""Revised by Susan Mills-Gray, State Nutrition Specialist....

Drying Foods at Home

Wolf, Isabel D.
Labuza, Theodore P.
Olson, Wanda W.

January 1980

This archival publication may not reflect current scientific knowledge or recommendations. Current i...