A 2 year experiment was conducted researching the impact of common lower Midwestern beef cattle winter forage systems on late gestation, spring-calving beef cows and their subsequent calves. We hypothesized that cows grazing stockpiled tall fescue (STF) during late gestation would have increased nutrient intake compared to cows fed summer-baled tall fescue hay (HAY), which would result in improved fetal growth and development, as well as subsequent calf performance and metabolic status. Overall, cows consuming HAY lost more body condition prepartum than cows consuming STF. In year 2 HAY cows gained more body weight prepartum than STF cows, but there was no difference between forage systems in year 1. Calves born to cows consuming HAY weighe...
A 5-year study evaluated the effects of protein supplementation to beef cows grazing cornstalks in l...
The objective of this study was to investigate the effects of maternal prepartum dietary energy sour...
Forage dry matter intake by mature cows usually decreases during the final 4 to 8 weeks of gestation...
Two studies were conducted to investigate the changes in beef cattle metabolic status over time. In ...
To examine the effects of endophyte-infected tall fescue during late gestation on maternal and offsp...
Tall fescue [Schedonorus phoenix (Scop.) Holub] is a native grass of Europe and was not widely used ...
Eighty Brahman-influenced cows (5.6 BCS) were assigned to graze common bermudagrass (CB) or toxic ta...
A 3-year experiment evaluated the effects of maternal nutrition on growth and reproductive performan...
The objectives of this research were to 1) evaluate the effects of late gestation supplementation, s...
A 2 × 2 factorial study evaluated effects of cow wintering system and last trimester CP supplementat...
Effects of cow winter grazing system and supplementation on heifer progeny were evaluated. Cows graz...
Cows grazed winter range (WR) or corn residue (CR) during late gestation and received protein supple...
March-calving cows were fed hay or grazed corn residue prepartum, and then either fed hay or grazed ...
May-calving dams grazed either sub-irrigated meadow or upland range from Jan. 5 to May 1 each year f...
The entire dissertation/thesis text is included in the research.pdf file; the official abstract appe...
A 5-year study evaluated the effects of protein supplementation to beef cows grazing cornstalks in l...
The objective of this study was to investigate the effects of maternal prepartum dietary energy sour...
Forage dry matter intake by mature cows usually decreases during the final 4 to 8 weeks of gestation...
Two studies were conducted to investigate the changes in beef cattle metabolic status over time. In ...
To examine the effects of endophyte-infected tall fescue during late gestation on maternal and offsp...
Tall fescue [Schedonorus phoenix (Scop.) Holub] is a native grass of Europe and was not widely used ...
Eighty Brahman-influenced cows (5.6 BCS) were assigned to graze common bermudagrass (CB) or toxic ta...
A 3-year experiment evaluated the effects of maternal nutrition on growth and reproductive performan...
The objectives of this research were to 1) evaluate the effects of late gestation supplementation, s...
A 2 × 2 factorial study evaluated effects of cow wintering system and last trimester CP supplementat...
Effects of cow winter grazing system and supplementation on heifer progeny were evaluated. Cows graz...
Cows grazed winter range (WR) or corn residue (CR) during late gestation and received protein supple...
March-calving cows were fed hay or grazed corn residue prepartum, and then either fed hay or grazed ...
May-calving dams grazed either sub-irrigated meadow or upland range from Jan. 5 to May 1 each year f...
The entire dissertation/thesis text is included in the research.pdf file; the official abstract appe...
A 5-year study evaluated the effects of protein supplementation to beef cows grazing cornstalks in l...
The objective of this study was to investigate the effects of maternal prepartum dietary energy sour...
Forage dry matter intake by mature cows usually decreases during the final 4 to 8 weeks of gestation...