Agrobiotechnology is one of the most innovative fields of science, and its achievements are widely used in knowledge-based bioeconomy (KBBE). At the same time, some products in several countries arouse public controversy; 75% of Poles are against using genetically modified organisms (GMOs) in food and feed production. It should be stressed that scientists involved in molecular research play a crucial role in technological progress, as well as farmers and agricultural advisors responsible for the information flow. In order to identify the determinants underlying the perception of GMOs, qualitative and quantitative studies were carried out in 2012 and 2013 in Poland. Results of this study revealed that scientists were rather optimistic about ...
Aim of the study: to explore the organic farming knowledge and attitudes to genetically modified org...
While agricultural biotechnology has potential benefits for farmers, consumers and the environment, ...
Global food security is a challenge that must be faced in the next few decades, food production must...
The cultivation of genetically modified plants is controversial. In the Polish society, the opponent...
The cultivation of genetically modified plants is controversial. In the Polish society, the opponent...
The importance of biotechnology for the global economy is growing, including developments in the fie...
In the last dozen years or so the world experienced a dynamic growth in cultivations of genetically ...
In the last dozen years or so the world experienced a dynamic growth in cultivations of genetically ...
The cultivation of genetically modified plants is controversial. In the Polish society, the opponent...
The objective of the research reported here was to determine farmers’ views about genetic engineerin...
Agricultural biotechnologies embrace a large array of conventional and modern technologies, spanning...
© 2017 Elsevier Ltd Genetically modified organisms (GMOs) cropping promoted by different researchers...
Genetically modified food is one of the most problematic areas of cooperation among countries. The n...
© 2017 Elsevier Ltd Genetically modified organisms (GMOs) cropping promoted by different researchers...
© 2017 Elsevier Ltd Genetically modified organisms (GMOs) cropping promoted by different researchers...
Aim of the study: to explore the organic farming knowledge and attitudes to genetically modified org...
While agricultural biotechnology has potential benefits for farmers, consumers and the environment, ...
Global food security is a challenge that must be faced in the next few decades, food production must...
The cultivation of genetically modified plants is controversial. In the Polish society, the opponent...
The cultivation of genetically modified plants is controversial. In the Polish society, the opponent...
The importance of biotechnology for the global economy is growing, including developments in the fie...
In the last dozen years or so the world experienced a dynamic growth in cultivations of genetically ...
In the last dozen years or so the world experienced a dynamic growth in cultivations of genetically ...
The cultivation of genetically modified plants is controversial. In the Polish society, the opponent...
The objective of the research reported here was to determine farmers’ views about genetic engineerin...
Agricultural biotechnologies embrace a large array of conventional and modern technologies, spanning...
© 2017 Elsevier Ltd Genetically modified organisms (GMOs) cropping promoted by different researchers...
Genetically modified food is one of the most problematic areas of cooperation among countries. The n...
© 2017 Elsevier Ltd Genetically modified organisms (GMOs) cropping promoted by different researchers...
© 2017 Elsevier Ltd Genetically modified organisms (GMOs) cropping promoted by different researchers...
Aim of the study: to explore the organic farming knowledge and attitudes to genetically modified org...
While agricultural biotechnology has potential benefits for farmers, consumers and the environment, ...
Global food security is a challenge that must be faced in the next few decades, food production must...