Add to ORKGEuropean stakeholders will soon face a decision regarding the acceptability of livestock cloning. Commercial exploitation of cloning for food purposes within the European Union will require an insight into public sentiment, and a communication strategy that addresses risk perception. The present study canvassed the opinions of expert stakeholders within the Irish arena
Ethical Issues in Animal Cloning The issue of human reproductive cloning has recently received a gre...
Attitudes towards animal cloning.Topics: awareness of the term ´animal cloning´; knowledge test on a...
Following the recent ‘green light’ from the FDA in the US and from the EFSA in the EU, cloned meat a...
The ability to clone elite breeding animals, aimed at addressing the needs of modern food production...
As cloning technologies become more widely established, will products enter the food chain sooner th...
Despite the advantages cloning could bring to the livestock industries and the regulatory assessment...
The latest European sample survey of public perceptions of biotechnology shows that Europeans contin...
The article reviews the legal approach and the existing legislative framework and the actual practic...
The latest European sample survey of public perceptions of biotechnology shows that Europeans contin...
The commercial use of animal cloning for breeding food producing animals has been limited so far by ...
As part of its research program examining public knowledge, attitudes and opinions about food biotec...
AbstractThe development of cloned prize farm animals is well under way in the US and is set to becom...
The “Green Revolution” started in the 1940s when Dr. Borlaug set out a program aimed at assisting po...
The U.S. Food and Drug Administration (FDA) on October 31, 2003, released a draft executive summary ...
Five years ago, it was announced that the first animal had been cloned from an adult cell. Produced ...
Ethical Issues in Animal Cloning The issue of human reproductive cloning has recently received a gre...
Attitudes towards animal cloning.Topics: awareness of the term ´animal cloning´; knowledge test on a...
Following the recent ‘green light’ from the FDA in the US and from the EFSA in the EU, cloned meat a...
The ability to clone elite breeding animals, aimed at addressing the needs of modern food production...
As cloning technologies become more widely established, will products enter the food chain sooner th...
Despite the advantages cloning could bring to the livestock industries and the regulatory assessment...
The latest European sample survey of public perceptions of biotechnology shows that Europeans contin...
The article reviews the legal approach and the existing legislative framework and the actual practic...
The latest European sample survey of public perceptions of biotechnology shows that Europeans contin...
The commercial use of animal cloning for breeding food producing animals has been limited so far by ...
As part of its research program examining public knowledge, attitudes and opinions about food biotec...
AbstractThe development of cloned prize farm animals is well under way in the US and is set to becom...
The “Green Revolution” started in the 1940s when Dr. Borlaug set out a program aimed at assisting po...
The U.S. Food and Drug Administration (FDA) on October 31, 2003, released a draft executive summary ...
Five years ago, it was announced that the first animal had been cloned from an adult cell. Produced ...
Ethical Issues in Animal Cloning The issue of human reproductive cloning has recently received a gre...
Attitudes towards animal cloning.Topics: awareness of the term ´animal cloning´; knowledge test on a...
Following the recent ‘green light’ from the FDA in the US and from the EFSA in the EU, cloned meat a...