Cultivating shiitake mushrooms represents an opportunity to utilize healthy low-grade and small-diameter trees thinned from woodlots as well as healthy branch-wood cut from the tops of harvested saw-timber trees. When the mushrooms are collected and marketed, the result is a relatively short-term payback for long-term management of wooded areas.By Johann Bruhn, Ph.D. (Research Associate Professor, Division of Plant Sciences, University of Missouri--Columbia) and Michelle Hall (Senior Information Specialist, Center for Agroforestry, University of Missouri--Columbia)2nd edition; updated 2008Includes bibliographical reference
Suzanne Stumbo introduces Shiitake mushroom cultivation and its potential for growth in Eastern Kent...
The production of mushrooms in agroforestry systems (SAF) can be important and bring considerable ec...
Agriculture remains one of the top industries in Hawaii. To strengthen both this industry and Hawaii...
Two outdoor shiitake (Lentinula edodes) cultivation experiments, established in Missouri USA in 1999...
Deposited with permission of the author. © 2009 Irwan Mahakam Lesmono Aji.Shiitake (Lentinula edodes...
Traditions of outdoor cultivation of edible fungi in woodland conditions have been practiced in Nort...
Not AvailableOver the past few years, a great interest has been developed in the world around the c...
Experimental prescriptions compare agroforestry systems designed to increase financial returns from ...
Mushrooms are being increasingly recognized as a valuable, nutritious and tasty addition to diet and...
One income opportunity derived from forest farming is the production of exotic mushrooms. Many of th...
The 'Practice Abstract' discusses which mushrooms can be cultivated in forests, and how to grow them...
Shiitake mushrooms have not previously been cultivated on a large scale in South Dakota. This resear...
Gourmet mushrooms may contribute to the development of a new agriculture by addressing the consumer ...
Graduation date: 1998Accompanying data file formats may be obsolete and not compatible with current ...
Mushrooms, or edible fungi, are appreciated for their good taste and nutritional value by many cultu...
Suzanne Stumbo introduces Shiitake mushroom cultivation and its potential for growth in Eastern Kent...
The production of mushrooms in agroforestry systems (SAF) can be important and bring considerable ec...
Agriculture remains one of the top industries in Hawaii. To strengthen both this industry and Hawaii...
Two outdoor shiitake (Lentinula edodes) cultivation experiments, established in Missouri USA in 1999...
Deposited with permission of the author. © 2009 Irwan Mahakam Lesmono Aji.Shiitake (Lentinula edodes...
Traditions of outdoor cultivation of edible fungi in woodland conditions have been practiced in Nort...
Not AvailableOver the past few years, a great interest has been developed in the world around the c...
Experimental prescriptions compare agroforestry systems designed to increase financial returns from ...
Mushrooms are being increasingly recognized as a valuable, nutritious and tasty addition to diet and...
One income opportunity derived from forest farming is the production of exotic mushrooms. Many of th...
The 'Practice Abstract' discusses which mushrooms can be cultivated in forests, and how to grow them...
Shiitake mushrooms have not previously been cultivated on a large scale in South Dakota. This resear...
Gourmet mushrooms may contribute to the development of a new agriculture by addressing the consumer ...
Graduation date: 1998Accompanying data file formats may be obsolete and not compatible with current ...
Mushrooms, or edible fungi, are appreciated for their good taste and nutritional value by many cultu...
Suzanne Stumbo introduces Shiitake mushroom cultivation and its potential for growth in Eastern Kent...
The production of mushrooms in agroforestry systems (SAF) can be important and bring considerable ec...
Agriculture remains one of the top industries in Hawaii. To strengthen both this industry and Hawaii...