Add to ORKGThis publication provides some basic information about white, ladino, and sweet clover including plant characteristics, uses and management, cultural practices and diseases and insects
Sweet clover has made a phenomenal growth in popularity and acreage during recent years. In Nebraska...
Many Missouri pastures have adequate grass stands, but they need legumes. If the soil is capable of ...
Sweet clover is a high yielding, nutritious forage. It is one that North Dakota cattlemen have used ...
File: Agron. 4 7/77/8MHowell N. Wheaton (Department of Agronomy, College of Agriculture
White clover (Trifolium repens L.) and red clover (T. pratense L.) are the most important legumes of...
peer-reviewedThe aim of this paper is to provide the underpinning scientific basis for the optimum m...
Red clover (Trifolium pratense L), a short-lived perennial, is the most widely grown of all the true...
The paper summarises the current knowledge on températe legumes used in Europe, lúceme excluded, and...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
End of Project ReportWhite clover is one of the most nutritious species available in grassland/rumin...
Two-year results of research the cultivation of white sweet clover in compatible crops with annual c...
Thesis (Ph.D.)-University of Natal, Pietermaritzburg, 1988.The problems associated with the use of w...
Red clover is one of the world's leading forage legumes (Fergus and Hollowell, 1960). It is well ada...
Whole-crop silage produced in a bi-cropping system represents a low-input forage production system (...
White clover (Trifolium repens L.) and red clover (T. pratense) are the major forage legumes of temp...
Sweet clover has made a phenomenal growth in popularity and acreage during recent years. In Nebraska...
Many Missouri pastures have adequate grass stands, but they need legumes. If the soil is capable of ...
Sweet clover is a high yielding, nutritious forage. It is one that North Dakota cattlemen have used ...
File: Agron. 4 7/77/8MHowell N. Wheaton (Department of Agronomy, College of Agriculture
White clover (Trifolium repens L.) and red clover (T. pratense L.) are the most important legumes of...
peer-reviewedThe aim of this paper is to provide the underpinning scientific basis for the optimum m...
Red clover (Trifolium pratense L), a short-lived perennial, is the most widely grown of all the true...
The paper summarises the current knowledge on températe legumes used in Europe, lúceme excluded, and...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
End of Project ReportWhite clover is one of the most nutritious species available in grassland/rumin...
Two-year results of research the cultivation of white sweet clover in compatible crops with annual c...
Thesis (Ph.D.)-University of Natal, Pietermaritzburg, 1988.The problems associated with the use of w...
Red clover is one of the world's leading forage legumes (Fergus and Hollowell, 1960). It is well ada...
Whole-crop silage produced in a bi-cropping system represents a low-input forage production system (...
White clover (Trifolium repens L.) and red clover (T. pratense) are the major forage legumes of temp...
Sweet clover has made a phenomenal growth in popularity and acreage during recent years. In Nebraska...
Many Missouri pastures have adequate grass stands, but they need legumes. If the soil is capable of ...
Sweet clover is a high yielding, nutritious forage. It is one that North Dakota cattlemen have used ...