Eating chocolate reduces blood pressure in the short term (strength of recommendation [SOR]: B, a meta-analysis and individual randomized controlled trials [RCTs]). No studies, however, have evaluated the long-term cardiovascular effects of chocolate
As the times progressed, lifestyle and food pattern alterations have taken place in society these da...
Regular consumption of chocolate and cocoa products has been linked to reduced cardiovascular mortal...
BACKGROUND: Cocoa products such as dark chocolate and cocoa beverages may have blood pressure (BP)-l...
Background: Several studies have shown that cocoa and cocoa-containing foods have the potential to l...
Abstract Background Several studies have shown that c...
BackgroundDark chocolate and flavanol-rich cocoa products have attracted interest as an alternative ...
Background: Research studies in recent years suggested possible role of dark chocolate in preventing...
Aim: The goal of this study was to assess the effect of dark chocolate intake on cardiovascular para...
Extent: 82p.BACKGROUND High blood pressure is an important risk factor for cardiovascular disease at...
Background: Dark chocolate and flavanol-rich cocoa products have attracted interest as an alternativ...
This study was designed to determine if dark chocolate helps lower blood pressure and if the concent...
Context: Dark chocolate consumption has been shown to have positive benefits on health. It has been...
Background: Consumption of chocolate has been often hypothesized to reduce the risk of cardiovascula...
Recent findings indicate an inverse relationship between cardiovascular disease and consumption of f...
Cocoa is a major dietary source of polyphenols, including flavanols, which have been associated with...
As the times progressed, lifestyle and food pattern alterations have taken place in society these da...
Regular consumption of chocolate and cocoa products has been linked to reduced cardiovascular mortal...
BACKGROUND: Cocoa products such as dark chocolate and cocoa beverages may have blood pressure (BP)-l...
Background: Several studies have shown that cocoa and cocoa-containing foods have the potential to l...
Abstract Background Several studies have shown that c...
BackgroundDark chocolate and flavanol-rich cocoa products have attracted interest as an alternative ...
Background: Research studies in recent years suggested possible role of dark chocolate in preventing...
Aim: The goal of this study was to assess the effect of dark chocolate intake on cardiovascular para...
Extent: 82p.BACKGROUND High blood pressure is an important risk factor for cardiovascular disease at...
Background: Dark chocolate and flavanol-rich cocoa products have attracted interest as an alternativ...
This study was designed to determine if dark chocolate helps lower blood pressure and if the concent...
Context: Dark chocolate consumption has been shown to have positive benefits on health. It has been...
Background: Consumption of chocolate has been often hypothesized to reduce the risk of cardiovascula...
Recent findings indicate an inverse relationship between cardiovascular disease and consumption of f...
Cocoa is a major dietary source of polyphenols, including flavanols, which have been associated with...
As the times progressed, lifestyle and food pattern alterations have taken place in society these da...
Regular consumption of chocolate and cocoa products has been linked to reduced cardiovascular mortal...
BACKGROUND: Cocoa products such as dark chocolate and cocoa beverages may have blood pressure (BP)-l...
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