Abstract only availableFaculty Mentor: Grace Sun, biochemistryOxidative stress is thought to be the cause of many neurodegenerative diseases, such as Parkinson's, Alzheimer's and stroke. In searching for preventative measures, many antioxidant botanical compounds are being researched in hope of finding a protective effect. Resveratrol is a polyphenolic antioxidant that is found in high concentrations in grape skin and red wine. Curcumin is another polyphenol antioxidant that is in the turmeric root, which is the main ingredient in curry powder. In this study, we investigate these two compounds on the anti-oxidative and neuroprotective effects using undifferentiated and differentiated human neuroblastoma cells SH-SY5Y. Oxidative stress is in...
Brain aging and the most diffused neurodegenerative diseases of the elderly are characterized by oxi...
Brain aging and the most diffused neurodegenerative diseases of the elderly are characterized by oxi...
Polyphenols are natural substances with variable phenolic structures and are elevated in vegetables,...
International audienceNeurodegenerative diseases (NDs) are characterized by disorders with progressi...
International audienceNeurodegenerative diseases (NDs) are characterized by disorders with progressi...
Polyphenols are secondary metabolites with antioxidant properties and are abundant in the diet. Frui...
Dementia is common in the elderly, but there are currently no effective therapies available to preve...
Dementia is common in the elderly, but there are currently no effective therapies available to preve...
Quinolinic acid (QUIN) excitotoxicity is mediated by elevated intracellular Ca²⁺ levels, and nitric ...
Abstract. -We tested the hypothesis that curcumin, a polyphenolic antioxidant, acts as a powerful fr...
The beneficial effects of dietary polyphenols on health are due not only to their antioxidant proper...
The beneficial effects of dietary polyphenols on health are due not only to their antioxidant proper...
Oxidative stress is involved in cell death in neurodegenerative diseases. Dietary polyphenols can ex...
Parkinson disease is characterized by a progressive and selective loss of dopaminergic neurons in th...
Brain aging and the most diffused neurodegenerative diseases of the elderly are characterized by oxi...
Brain aging and the most diffused neurodegenerative diseases of the elderly are characterized by oxi...
Brain aging and the most diffused neurodegenerative diseases of the elderly are characterized by oxi...
Polyphenols are natural substances with variable phenolic structures and are elevated in vegetables,...
International audienceNeurodegenerative diseases (NDs) are characterized by disorders with progressi...
International audienceNeurodegenerative diseases (NDs) are characterized by disorders with progressi...
Polyphenols are secondary metabolites with antioxidant properties and are abundant in the diet. Frui...
Dementia is common in the elderly, but there are currently no effective therapies available to preve...
Dementia is common in the elderly, but there are currently no effective therapies available to preve...
Quinolinic acid (QUIN) excitotoxicity is mediated by elevated intracellular Ca²⁺ levels, and nitric ...
Abstract. -We tested the hypothesis that curcumin, a polyphenolic antioxidant, acts as a powerful fr...
The beneficial effects of dietary polyphenols on health are due not only to their antioxidant proper...
The beneficial effects of dietary polyphenols on health are due not only to their antioxidant proper...
Oxidative stress is involved in cell death in neurodegenerative diseases. Dietary polyphenols can ex...
Parkinson disease is characterized by a progressive and selective loss of dopaminergic neurons in th...
Brain aging and the most diffused neurodegenerative diseases of the elderly are characterized by oxi...
Brain aging and the most diffused neurodegenerative diseases of the elderly are characterized by oxi...
Brain aging and the most diffused neurodegenerative diseases of the elderly are characterized by oxi...
Polyphenols are natural substances with variable phenolic structures and are elevated in vegetables,...