Add to ORKGAssessing the scientific risks of agri-food technologies must be coupled with appropriate, research-based risk management and communication activities, in order to provide consumers, the media, and others with a balanced, science-based assessment of both the potential benefits and risks of a particular technology. Those responsible for risk management must openly communicate their activities to reduce levels of risk.Includes bibliographical reference
In the last few years, a continuous series of food alerts have caught the attention of the media and...
The potential for stigmatization of food is enormous. Well-publicized outbreaks of foodborne pathoge...
Food preparations, especially those based on animal products, are often accused of being responsible...
This report assesses peer-reviewed and grey literature on risk communication concepts and practices,...
In May 1992, Food and Drug Administration (FDA) issued a request for comments on labeling of biotech...
The paper describes the terminology of risk communication in the view of food safety: the theory of ...
The assessment of health risks of chemical substances in food is carried out in the process of risk ...
The food industry, like many others, has a risk communication problem. That problem is manifested in...
The analytical tools of risk assessment, as applied to chemicals and radiation, have assumed a criti...
The authors highlight that contemporary social and economic processes require development of a new p...
The problems of food-related communication can be approached under many perspectives, e.g. product-r...
The paper describes the terminology of risk communication in the view of food safety: different aspe...
Knowledge and trust are major attributes of risk perception that will determine public acceptance of...
Even small mistakes in communication on the risks in food can tarnish reputation and confidence in i...
Foodborne illnesses and their notified incidence has increased worldwide in recent years. Risk analy...
In the last few years, a continuous series of food alerts have caught the attention of the media and...
The potential for stigmatization of food is enormous. Well-publicized outbreaks of foodborne pathoge...
Food preparations, especially those based on animal products, are often accused of being responsible...
This report assesses peer-reviewed and grey literature on risk communication concepts and practices,...
In May 1992, Food and Drug Administration (FDA) issued a request for comments on labeling of biotech...
The paper describes the terminology of risk communication in the view of food safety: the theory of ...
The assessment of health risks of chemical substances in food is carried out in the process of risk ...
The food industry, like many others, has a risk communication problem. That problem is manifested in...
The analytical tools of risk assessment, as applied to chemicals and radiation, have assumed a criti...
The authors highlight that contemporary social and economic processes require development of a new p...
The problems of food-related communication can be approached under many perspectives, e.g. product-r...
The paper describes the terminology of risk communication in the view of food safety: different aspe...
Knowledge and trust are major attributes of risk perception that will determine public acceptance of...
Even small mistakes in communication on the risks in food can tarnish reputation and confidence in i...
Foodborne illnesses and their notified incidence has increased worldwide in recent years. Risk analy...
In the last few years, a continuous series of food alerts have caught the attention of the media and...
The potential for stigmatization of food is enormous. Well-publicized outbreaks of foodborne pathoge...
Food preparations, especially those based on animal products, are often accused of being responsible...