There are several contentious issues remaining in the development of genetically modified (GM) wheats. This paper summarizes current knowledge and critical issues for commercialization including evolution of GM wheats, agronomic competitiveness, consumer acceptance, traits, regulatory issues, segregation, identity preservation, production and marketing risks, and discusses the marketing system likely to evolve.Funding from the research conducted in this project includes the North Dakota Grain Growers Association and a US Department of Agriculture IFAS project titled Institutional and Market Factors Influencing the Biotechnology Adoption in Northern Grown Crops and Oilseeds.Includes bibliographical reference
This paper reports on a review of literature in the form of academic papers and published research o...
ABSTRACTGenetically modified (GM) crops offer significant advantages in our crop improvement program...
The genetic modification of crop plants from the methodology involved in their production through to...
Development of genetically modified (GM) wheat varieties is proceeding; however, several critical is...
Agricultural biotechnology is advancing rapidly and is embracing all major crops. The adoption of g...
The potential introduction of genetically modified (GM) wheat has both supporters and opponents wagi...
A number of challenges exist for genetically modified (GM) crop development at the production level....
The prospective commercialization of GM traits leads to several strategic questions for agbiotechnol...
In hard red spring (HRS) wheat, the two GM traits nearest to commercialization are fusarium resistan...
There is a significant gap in farmer acceptability of genetically modified plants for production in ...
Attitudes towards and acceptance of agricultural biotechnology, which involves inserting genes that ...
In hard red spring (HRS) wheat, the two GM traits nearest to commercialization are fusarium resistan...
The controversy over genetically modified (GM) foods has swept across Europe and is beginning to mak...
Many of the controversial issues surrounding the adoption of genetically modified organisms (GMOs) a...
A number of challenges exist for genetically modified (GM) crop development at the production level....
This paper reports on a review of literature in the form of academic papers and published research o...
ABSTRACTGenetically modified (GM) crops offer significant advantages in our crop improvement program...
The genetic modification of crop plants from the methodology involved in their production through to...
Development of genetically modified (GM) wheat varieties is proceeding; however, several critical is...
Agricultural biotechnology is advancing rapidly and is embracing all major crops. The adoption of g...
The potential introduction of genetically modified (GM) wheat has both supporters and opponents wagi...
A number of challenges exist for genetically modified (GM) crop development at the production level....
The prospective commercialization of GM traits leads to several strategic questions for agbiotechnol...
In hard red spring (HRS) wheat, the two GM traits nearest to commercialization are fusarium resistan...
There is a significant gap in farmer acceptability of genetically modified plants for production in ...
Attitudes towards and acceptance of agricultural biotechnology, which involves inserting genes that ...
In hard red spring (HRS) wheat, the two GM traits nearest to commercialization are fusarium resistan...
The controversy over genetically modified (GM) foods has swept across Europe and is beginning to mak...
Many of the controversial issues surrounding the adoption of genetically modified organisms (GMOs) a...
A number of challenges exist for genetically modified (GM) crop development at the production level....
This paper reports on a review of literature in the form of academic papers and published research o...
ABSTRACTGenetically modified (GM) crops offer significant advantages in our crop improvement program...
The genetic modification of crop plants from the methodology involved in their production through to...