A chemical study of the water extract of meat /

A study of the amino acids of barley /

Shepard, Albert Durand.

January 1916

Typescript.Thesis (M.S.)--University of Illinois, 1916.Includes bibliographical references.Mode of a...

A study of the phosphorus content of flesh /

Emmett, Arthur Donaldson.

January 1905

Typescript.Thesis (M.A.)--University of Illinois, 1905.Includes bibliographical references.Mode of a...

A study of the influence of refrigeration upon the composition of flesh /

Barnhart, Jesse Melangthon.

January 1906

Typescript.Thesis (B.S.)--University of Illinois, 1906.Includes bibliographical references.Mode of a...

A chemical study of meat extracts /

Higgins, Francis Whitson.

January 1902

Typescript.Thesis (B.S.)--University of Illinois, 1902.Includes bibliographical references.Mode of a...

Chemical constituents of meat extract /

Lyman, Frank Lewis.

January 1901

Typescript.Thesis (B.S.)--University of Illinois, 1901.Includes bibliographical references.Mode of a...

The chemical constituents of the water extract of beef /

Emmett, Arthur Donaldson.

January 1901

Typescript.Thesis (B.S.)--University of Illinois, 1901.Includes bibliographical references.Mode of a...

Extractives of meat /

Williams, Elrick.

January 1903

Typescript.Thesis (M.A.)--University of Illinois, 1903.Bibliography: leaves 59-60.Mode of access: In...

A chemical study of the water extract of meat

Williams, Elrick

January 1902

Thesis (B.S.)--University of Illinois, 1902.Typescript.Includes bibliographical references

Studies in the artificial digestion of meat /

Miller, Donald S.

January 1907

Typescript.Thesis (M.A.)--University of Illinois, 1907.Includes bibliographical references (leaves 9...

A chemical study of meat extracts

Higgins, Francis Whitson

January 1902

Thesis (B.S.)--University of Illinois, 1902.Typescript.Includes bibliographical references

The digestibility of meat /

Mojonnier, Timothy.

January 1901

Typescript and ms.Thesis (B.S.)--University of Illinois, 1901.Includes bibliographical references.Mo...

A quantitative study of certain food preservatives /

Perry, Margaret Campbell.

January 1917

Typescript.Thesis (M.A.)--University of Illinois, 1917.Includes bibliographical references (leaves 2...

The chemical constituents of the water extract of beef

Emmett, Arthur Donaldson

January 1901

Thesis (B.S.)--University of Illinois, 1901.Typescript.Includes bibliographical references

Chemical constituents of meat extract

Lyman, Frank Lewis

January 1901

Thesis (B.S.)--University of Illinois, 1901.Typescript.Includes bibliographical references

Biochemical reactions for testing water supplies /

Bachman, Frank.

January 1910

Typescript.Thesis (B.S.)--University of Illinois, 1910.Includes bibliographical references (leaf 32)...

A study of the amino acids of barley /

Shepard, Albert Durand.

January 1916

Typescript.Thesis (M.S.)--University of Illinois, 1916.Includes bibliographical references.Mode of a...

A study of the phosphorus content of flesh /

Emmett, Arthur Donaldson.

January 1905

Typescript.Thesis (M.A.)--University of Illinois, 1905.Includes bibliographical references.Mode of a...

A study of the influence of refrigeration upon the composition of flesh /

Barnhart, Jesse Melangthon.

January 1906

Typescript.Thesis (B.S.)--University of Illinois, 1906.Includes bibliographical references.Mode of a...

A chemical study of meat extracts /

Higgins, Francis Whitson.

January 1902

Typescript.Thesis (B.S.)--University of Illinois, 1902.Includes bibliographical references.Mode of a...

Chemical constituents of meat extract /

Lyman, Frank Lewis.

January 1901

Typescript.Thesis (B.S.)--University of Illinois, 1901.Includes bibliographical references.Mode of a...

The chemical constituents of the water extract of beef /

Emmett, Arthur Donaldson.

January 1901

Typescript.Thesis (B.S.)--University of Illinois, 1901.Includes bibliographical references.Mode of a...

Extractives of meat /

Williams, Elrick.

January 1903

Typescript.Thesis (M.A.)--University of Illinois, 1903.Bibliography: leaves 59-60.Mode of access: In...

A chemical study of the water extract of meat

Williams, Elrick

January 1902

Thesis (B.S.)--University of Illinois, 1902.Typescript.Includes bibliographical references

Studies in the artificial digestion of meat /

Miller, Donald S.

January 1907

Typescript.Thesis (M.A.)--University of Illinois, 1907.Includes bibliographical references (leaves 9...

A chemical study of meat extracts

Higgins, Francis Whitson

January 1902

Thesis (B.S.)--University of Illinois, 1902.Typescript.Includes bibliographical references

The digestibility of meat /

Mojonnier, Timothy.

January 1901

Typescript and ms.Thesis (B.S.)--University of Illinois, 1901.Includes bibliographical references.Mo...

A quantitative study of certain food preservatives /

Perry, Margaret Campbell.

January 1917

Typescript.Thesis (M.A.)--University of Illinois, 1917.Includes bibliographical references (leaves 2...

The chemical constituents of the water extract of beef

Emmett, Arthur Donaldson

January 1901

Thesis (B.S.)--University of Illinois, 1901.Typescript.Includes bibliographical references

Chemical constituents of meat extract

Lyman, Frank Lewis

January 1901

Thesis (B.S.)--University of Illinois, 1901.Typescript.Includes bibliographical references

Biochemical reactions for testing water supplies /

Bachman, Frank.

January 1910

Typescript.Thesis (B.S.)--University of Illinois, 1910.Includes bibliographical references (leaf 32)...

A study of the amino acids of barley /

Shepard, Albert Durand.

January 1916

Typescript.Thesis (M.S.)--University of Illinois, 1916.Includes bibliographical references.Mode of a...

A study of the phosphorus content of flesh /

Emmett, Arthur Donaldson.

January 1905

Typescript.Thesis (M.A.)--University of Illinois, 1905.Includes bibliographical references.Mode of a...

A study of the influence of refrigeration upon the composition of flesh /

Barnhart, Jesse Melangthon.

January 1906

Typescript.Thesis (B.S.)--University of Illinois, 1906.Includes bibliographical references.Mode of a...

A chemical study of the water extract of meat /

Abstract

Extracted data

A chemical study of the water extract of meat /

Abstract

Extracted data

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