The significance of lactose-fermenting organisms in water /

A quantitative study of certain food preservatives /

Perry, Margaret Campbell.

January 1917

Typescript.Thesis (M.A.)--University of Illinois, 1917.Includes bibliographical references (leaves 2...

The vitality and viability of streptococcus hemolyticus in various waters /

Livingston, George Shaynin.

January 1920

Typescript.Thesis (M.S.)--University of Illinois, 1920.Includes bibliographical references (leaves 2...

Bacteria in deep wells and surface waters /

Tanner, Fred Wilbur, 1888-.

January 1914

Typescript.Thesis (M.S.)--University of Illinois, 1914.Includes bibliographical references (leaves [...

The significance of lactose-fermenting organisms in water

Bixby, Madeleine

January 1917

Thesis (M.S.)--University of Illinois, 1917.Typescript.Includes bibliographical references

The output of fecal bacteria as influenced by the drinking of distilled water at meal-time /

Blatherwick, Norman Robert.

January 1912

Typescript.Thesis (M.S.)--University of Illinois, 1912.Includes bibliographical references.Mode of a...

The quantitative estimation of lactose in milk /

Darrah, Juanita Elizabeth.

January 1913

Typescript.Thesis (B.A.)--University of Illinois, 1913.Includes bibliographical references (leaves 4...

The metabolic influence of copious water drinking /

Fowler, Chester C.

January 1909

Typescript.Thesis (B.S.)--University of Illinois, 1909.Includes bibliographical references.Mode of a...

The determination of lactose in milk.

Ebert, George Charles.

January 1922

Thesis (B.S.)--University of Illinois at Urbana-Champaign, 1922.Includes bibliographical references....

Bacteria and their activities in sewage waters /

Kaeser, Jennie Mary Latzer, b. 1878.

January 1901

Typescript.Thesis (M.S.)--University of Illinois, 1901.Includes bibliographical references.Mode of a...

A study of the development of lactic acid bacteria in milk serum in their relation to the production of butter flavor /

Michels, John, 1875-

Typescript.Thesis (M.S.)--University of Wisconsin--Madison, 1905.Mode of access: Internet

A study of the action of various types of bacteria upon the nitrogenous constituents of milk /

Hastings, Edwin George, 1872-

Typescript.Thesis (M.S.)--University of Wisconsin--Madison, 1899.Mode of access: Internet

A chemical study of the water extract of meat /

Williams, Elrick.

January 1902

Typescript.Thesis (B.S.)--University of Illinois, 1902.Includes bibliographical references.Mode of a...

The preparation and fermentation of hydrated cellulose /

Crew, Alice Hargrave.

January 1921

Typescript.Thesis (M.A.)--University of Wisconsin--Madison, 1921.Includes bibliographical references...

A new protein in milk /

Olson, Geo. A. (George Alfred), 1874-

Typescript.Thesis (M.S.)--University of Wisconsin--Madison, 1908.Includes bibliographical references...

Biochemical reactions for testing water supplies /

Bachman, Frank.

January 1910

Typescript.Thesis (B.S.)--University of Illinois, 1910.Includes bibliographical references (leaf 32)...

A quantitative study of certain food preservatives /

Perry, Margaret Campbell.

January 1917

Typescript.Thesis (M.A.)--University of Illinois, 1917.Includes bibliographical references (leaves 2...

The vitality and viability of streptococcus hemolyticus in various waters /

Livingston, George Shaynin.

January 1920

Typescript.Thesis (M.S.)--University of Illinois, 1920.Includes bibliographical references (leaves 2...

Bacteria in deep wells and surface waters /

Tanner, Fred Wilbur, 1888-.

January 1914

Typescript.Thesis (M.S.)--University of Illinois, 1914.Includes bibliographical references (leaves [...

The significance of lactose-fermenting organisms in water

Bixby, Madeleine

January 1917

Thesis (M.S.)--University of Illinois, 1917.Typescript.Includes bibliographical references

The output of fecal bacteria as influenced by the drinking of distilled water at meal-time /

Blatherwick, Norman Robert.

January 1912

Typescript.Thesis (M.S.)--University of Illinois, 1912.Includes bibliographical references.Mode of a...

The quantitative estimation of lactose in milk /

Darrah, Juanita Elizabeth.

January 1913

Typescript.Thesis (B.A.)--University of Illinois, 1913.Includes bibliographical references (leaves 4...

The metabolic influence of copious water drinking /

Fowler, Chester C.

January 1909

Typescript.Thesis (B.S.)--University of Illinois, 1909.Includes bibliographical references.Mode of a...

The determination of lactose in milk.

Ebert, George Charles.

January 1922

Thesis (B.S.)--University of Illinois at Urbana-Champaign, 1922.Includes bibliographical references....

Bacteria and their activities in sewage waters /

Kaeser, Jennie Mary Latzer, b. 1878.

January 1901

Typescript.Thesis (M.S.)--University of Illinois, 1901.Includes bibliographical references.Mode of a...

A study of the development of lactic acid bacteria in milk serum in their relation to the production of butter flavor /

Michels, John, 1875-

Typescript.Thesis (M.S.)--University of Wisconsin--Madison, 1905.Mode of access: Internet

A study of the action of various types of bacteria upon the nitrogenous constituents of milk /

Hastings, Edwin George, 1872-

Typescript.Thesis (M.S.)--University of Wisconsin--Madison, 1899.Mode of access: Internet

A chemical study of the water extract of meat /

Williams, Elrick.

January 1902

Typescript.Thesis (B.S.)--University of Illinois, 1902.Includes bibliographical references.Mode of a...

The preparation and fermentation of hydrated cellulose /

Crew, Alice Hargrave.

January 1921

Typescript.Thesis (M.A.)--University of Wisconsin--Madison, 1921.Includes bibliographical references...

A new protein in milk /

Olson, Geo. A. (George Alfred), 1874-

Typescript.Thesis (M.S.)--University of Wisconsin--Madison, 1908.Includes bibliographical references...

Biochemical reactions for testing water supplies /

Bachman, Frank.

January 1910

Typescript.Thesis (B.S.)--University of Illinois, 1910.Includes bibliographical references (leaf 32)...

A quantitative study of certain food preservatives /

Perry, Margaret Campbell.

January 1917

Typescript.Thesis (M.A.)--University of Illinois, 1917.Includes bibliographical references (leaves 2...

The vitality and viability of streptococcus hemolyticus in various waters /

Livingston, George Shaynin.

January 1920

Typescript.Thesis (M.S.)--University of Illinois, 1920.Includes bibliographical references (leaves 2...

Bacteria in deep wells and surface waters /

Tanner, Fred Wilbur, 1888-.

January 1914

Typescript.Thesis (M.S.)--University of Illinois, 1914.Includes bibliographical references (leaves [...

The significance of lactose-fermenting organisms in water /

Abstract

Extracted data

The significance of lactose-fermenting organisms in water /

Abstract

Extracted data

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