Add to ORKGpt. 1. Introduction and fatty compounds.--pt. 2. The aromatic compounds and substances related to them.Mode of access: Internet
Includes bibliographies.1. On the nature and significance of the commoner organic compounds of plant...
Includes bibliographies.v. 1. Open-chain saturated compounds.--v. 2. Open-chain unsaturated compound...
Vol. 1, 1921, vol. 2, 1920.References at end of each chapter.I. Reactions.--II. Structure.Mode of ac...
Introduction.--pt. I. The fatty compounds.--pt. 2 The aromatic compounds and substances related to t...
Spine title: Organic chemistry.Translation of: Kurzes Lehrbuch der organischen Chemie.Includes bibli...
Publisher's lettering: Organic chemistry. Bernthsen. D. Van Nostrand company.Mode of access: Interne...
Includes bibliographies.Bibliography at end of each chapter.Mode of access: Internet
"Books of reference": p. 801-802; "References to laboratory preparations": p. 818-842.Mode of access...
"Bibliography and statistics" at the end of each chapter.Mode of access: Internet
"The original text specially brought up to date by the author for this edition."Spine title: Organic...
"This book ... forms Part II of a series of textbooks on Organic Chemistry."--Pref.Includes index.Mo...
Text in German.Includes bibliographical references.parts 1 and 2.Mode of access: Internet
2d ed. published under title: Oils, fats, and fatty foods.Mode of access: Internet
"Chemical literature" with list of chemical societies and their publications and list of chemical jo...
Includes index.Also published as volumes in the I.C.S. reference library of the International Corres...
Includes bibliographies.1. On the nature and significance of the commoner organic compounds of plant...
Includes bibliographies.v. 1. Open-chain saturated compounds.--v. 2. Open-chain unsaturated compound...
Vol. 1, 1921, vol. 2, 1920.References at end of each chapter.I. Reactions.--II. Structure.Mode of ac...
Introduction.--pt. I. The fatty compounds.--pt. 2 The aromatic compounds and substances related to t...
Spine title: Organic chemistry.Translation of: Kurzes Lehrbuch der organischen Chemie.Includes bibli...
Publisher's lettering: Organic chemistry. Bernthsen. D. Van Nostrand company.Mode of access: Interne...
Includes bibliographies.Bibliography at end of each chapter.Mode of access: Internet
"Books of reference": p. 801-802; "References to laboratory preparations": p. 818-842.Mode of access...
"Bibliography and statistics" at the end of each chapter.Mode of access: Internet
"The original text specially brought up to date by the author for this edition."Spine title: Organic...
"This book ... forms Part II of a series of textbooks on Organic Chemistry."--Pref.Includes index.Mo...
Text in German.Includes bibliographical references.parts 1 and 2.Mode of access: Internet
2d ed. published under title: Oils, fats, and fatty foods.Mode of access: Internet
"Chemical literature" with list of chemical societies and their publications and list of chemical jo...
Includes index.Also published as volumes in the I.C.S. reference library of the International Corres...
Includes bibliographies.1. On the nature and significance of the commoner organic compounds of plant...
Includes bibliographies.v. 1. Open-chain saturated compounds.--v. 2. Open-chain unsaturated compound...
Vol. 1, 1921, vol. 2, 1920.References at end of each chapter.I. Reactions.--II. Structure.Mode of ac...