Contesting the food system in South Africa: issues and opportunities

This report widens the debate about food production and distribution in South Africa to consider some of the entrenched power dynamics that shape the way these happen, and to consider whether a more radical transformation of the agro-food system is required to ensure adequate access to food for all.It considers the structure of the South African agro-food system, and looks at points of possible intervention that could not only open the system to greater involvement by those who have been marginalised or passively incorporated into that system, but that also offer potential pathways to structural change that could deepen diversity in the agro-food system and reorient it to the needs of the poor, both as historically subordinated producers and as consumers.Norwegian Centre for Human Rights at the University of Oslo, and the source of the funds, the Norwegian government, through the Norway-South Africa Programme