Abstract Background Compounds of plant origin and food components have attracted scientific attention for use as agents for cancer prevention and treatment. Wine contains polyphenols that were shown to have anti-cancer and other health benefits. The survival pathways of Akt and extracellular signal-regulated kinase (Erk), and the tumor suppressor p53 are key modulators of cancer cell growth and survival. In this study, we examined the effects of wine on proliferation and survival of human Non-small cell lung cancer (NSCLC) cells and its effects on signaling events. Methods Human NSCLC adenocarcinoma A549 and H1299 cells were used. Ce...
International audienceSince 1988, alcohol has been classified as a Group 1 carcinogen, the highest l...
Leukemia is a heterogeneous group of hemopoietic cancers, which accounts for 2.6% of new cases per y...
Heavy alcohol consumption is associated with increased overall mortality, cancer, liver, and cardiov...
Compounds of plant origin and food components have attracted scientific attention for use as agents ...
Lung cancer is the leading cause of cancer-related deaths, and individuals with this disease often d...
Recent studies performed on some tumour cell lines have given proof to the antiproliferative activit...
Introduction: Cancer has become in the recent decades one of the leading causes of death worldwide. ...
Until recently, the supposed preventive effects of red wine against cardiovascular diseases, the so-...
In modern industrial societies the attention to public health, especially in relation to food habits...
The moderate consumption of red wine has been proposed to reduce the incidence of colorectal cancer....
Wine has been popular worldwide for many centuries and currently remains an important component of o...
Heavy alcohol consumption is associated with increased overall mortality, cancer, liver, and cardiov...
Red and white wine polyphenols have been reported to provide substantial health benefits. In this st...
International audienceSince 1988, alcohol has been classified as a Group 1 carcinogen, the highest l...
Leukemia is a heterogeneous group of hemopoietic cancers, which accounts for 2.6% of new cases per y...
Heavy alcohol consumption is associated with increased overall mortality, cancer, liver, and cardiov...
Compounds of plant origin and food components have attracted scientific attention for use as agents ...
Lung cancer is the leading cause of cancer-related deaths, and individuals with this disease often d...
Recent studies performed on some tumour cell lines have given proof to the antiproliferative activit...
Introduction: Cancer has become in the recent decades one of the leading causes of death worldwide. ...
Until recently, the supposed preventive effects of red wine against cardiovascular diseases, the so-...
In modern industrial societies the attention to public health, especially in relation to food habits...
The moderate consumption of red wine has been proposed to reduce the incidence of colorectal cancer....
Wine has been popular worldwide for many centuries and currently remains an important component of o...
Heavy alcohol consumption is associated with increased overall mortality, cancer, liver, and cardiov...
Red and white wine polyphenols have been reported to provide substantial health benefits. In this st...
International audienceSince 1988, alcohol has been classified as a Group 1 carcinogen, the highest l...
Leukemia is a heterogeneous group of hemopoietic cancers, which accounts for 2.6% of new cases per y...
Heavy alcohol consumption is associated with increased overall mortality, cancer, liver, and cardiov...