Campylobacteriosis is the most frequently reported type of acute bacterial gastroenteritis in Canada. In 2000 alone, 11,846 campylobacteriosis cases were reported in Canada. The majority of these cases are sporadic, and their causes remain unknown. An attempt was made to gain a better understanding of the epidemiology of campylobacteriosis, both by identifying foods and environments that harbor Campylobacter spp., and by characterizing clinical, food and environmental isolates using pulsed-field gel electrophoresis (PFGE). Spot maps were also used to determine the geographical relationship of these campylobacteriosis cases. A variety of raw and ready-to-eat foods were tested for the presence of Campylobacter spp. From the 300 samples analyz...
Although campylobacters have been isolated from a wide range of animal hosts, the association betwee...
Campylobacteriosis is a bacterial disease transmitted to humans through ingestion of contaminated fo...
Campylobacter has been recognized as the leading cause of human gastrointestinal diseases with C. je...
Pulsed-field gel electrophoresis genotypes of Campylobacter isolates from 603 human patients were co...
Molecular strain typing is essential for deciphering the epidemiology of Campylobacter jejuni infect...
Campylobacter is the leading cause of food-borne bacterial disease in Canada and many developed coun...
Pulsed-field gel electrophoresis (PFGE) analysis demonstrated that while 76 % of patients had only o...
Campylobacter infection is a leading cause of bacterial gastroenteritis worldwide, and most clinical...
Although campylobacters have been isolated from a wide range of animal hosts, the association betwee...
Direct epidemiological evidence indicating that pork meat can be a source of campylobacteriosis in h...
Campylobacter species are one of the leading causes of foodborne disease in the United States. Camp...
<div><p><i>Campylobacter</i> infection is a leading cause of bacterial gastroenteritis worldwide, an...
Campylobacter species, particularly thermophilic campylobacters, have emerged as a leading cause of ...
This article is not available through ChesterRep. The full-text is available at http://aem.asm.org/c...
Infection by Campylobacter is the most notified gastrointestinal disease in New Zealand. Reliable re...
Although campylobacters have been isolated from a wide range of animal hosts, the association betwee...
Campylobacteriosis is a bacterial disease transmitted to humans through ingestion of contaminated fo...
Campylobacter has been recognized as the leading cause of human gastrointestinal diseases with C. je...
Pulsed-field gel electrophoresis genotypes of Campylobacter isolates from 603 human patients were co...
Molecular strain typing is essential for deciphering the epidemiology of Campylobacter jejuni infect...
Campylobacter is the leading cause of food-borne bacterial disease in Canada and many developed coun...
Pulsed-field gel electrophoresis (PFGE) analysis demonstrated that while 76 % of patients had only o...
Campylobacter infection is a leading cause of bacterial gastroenteritis worldwide, and most clinical...
Although campylobacters have been isolated from a wide range of animal hosts, the association betwee...
Direct epidemiological evidence indicating that pork meat can be a source of campylobacteriosis in h...
Campylobacter species are one of the leading causes of foodborne disease in the United States. Camp...
<div><p><i>Campylobacter</i> infection is a leading cause of bacterial gastroenteritis worldwide, an...
Campylobacter species, particularly thermophilic campylobacters, have emerged as a leading cause of ...
This article is not available through ChesterRep. The full-text is available at http://aem.asm.org/c...
Infection by Campylobacter is the most notified gastrointestinal disease in New Zealand. Reliable re...
Although campylobacters have been isolated from a wide range of animal hosts, the association betwee...
Campylobacteriosis is a bacterial disease transmitted to humans through ingestion of contaminated fo...
Campylobacter has been recognized as the leading cause of human gastrointestinal diseases with C. je...