Johnston's fluid beef [electronic resource] : improved cookery, or, the scientific preparation of food.

Food and the principles of dietetics /

Hutchison, Robert, Sir, 1871-1960.

January 1903

Fourth impression.Includes bibliographical references and index.Mode of access: Internet

Care, feeding and management of beef cattle [electronic resource].

Saskatchewan. Dept. of Agriculture.

Date from stamp.Caption title.At head of title: Government of the Province of Saskatchewan, Departme...

Bacon production [electronic resource] /

Day, George E. (George Edward), 1863-1947.
Ontario Agricultural College.

January 1903

Tables.Original issued in series: Bulletin / Ontario Agricultural College ; 129.Caption title.At hea...

Is alcohol food? [electronic resource] /

Withrow, W. H. (William Henry), 1839-1908.

Caption title.Includes bibliographical references.Electronic reproduction.Mode of access: Internet.4

The beef cattle situation [electronic resource] /

Manitoba Agricultural College. Animal Husbandry Department.

Original issued in series: Circular / Manitoba Agricultural College ; no. 4.Caption title.Electronic...

Food products; their souce, chemistry, and use,

Bailey, E. H. S. (Edgar Henry Summerfield), 1848-1933.

First edition has title: The source, chemistry and use of food products.Mode of access: Internet

Culinary chemistry, exhibiting the scientific principles of cookery.

Accum, Friedrich Christian, 1769-1838.

January 1821

Photocopy. Ann Arbor, University Microfilms, 1973. 18 cm.p. 336 numbered 356.Mode of access: Interne...

The [s]urprise cook book [electronic resource] : to which is added [th]e preparations of foods for infants /

Harland, Marion, 1830-1922.

Pages 211-277 wanting.Cover title.Electronic reproduction.Mode of access: Internet.4

Cabbage culture, cauliflower culture [electronic resource] /

Macoun, W. T. (William Tyrrell), 1869-1933.
Dominion Experimental Farms and Stations (Canada)

Original issued in series: Pamphlet / Dominion Experimental Farms and Stations (Canada) ; no. 23.Cap...

B.Y.P.U. cookbook [electronic resource] : a selection of tested recipes /

Baptist Young People's Union.

January 1899

Includes ms. annotations.Includes advertising matter.Electronic reproduction.Mode of access: Interne...

Dairying [electronic resource] : a book for all who are engaged in the production & management of milk /

Sheldon, J. P. (John Prince), 1841-1913.

January 1912

Frontispiece wanting.Includes index.Electronic reproduction.Mode of access: Internet.4

Cuisine [electronic resource] : a compilation of valuable recipes known to be reliable.

January 1878

Includes advertising matter."To be good, be useful; to be useful, Always be making something good.""...

Meat products improved with nonfat dry milk solids.

American Dry Milk Institute.

Published in 1942 under title: Improving meat products with dry milk solids.Mode of access: Internet

The preservation of food [electronic resource] : home canning /

Chapman, Ethel M., b. 1888.
Ontario. Dept. of Agriculture.

January 1917

Original issued in series: Bulletin / Ontario. Dept. of Agriculture ; 252.Caption title.At head of t...

Fish meal as a live stock food [electronic resource] /

Archibald, E. S. (Edward Spinney), 1885-1968.
Dominion Experimental Farms and Stations (Canada)

Original issued in series: Pamphlet / Dominion Experimental Farms and Stations (Canada) ; no. 17.Cap...

Food and the principles of dietetics /

Hutchison, Robert, Sir, 1871-1960.

January 1903

Fourth impression.Includes bibliographical references and index.Mode of access: Internet

Care, feeding and management of beef cattle [electronic resource].

Saskatchewan. Dept. of Agriculture.

Date from stamp.Caption title.At head of title: Government of the Province of Saskatchewan, Departme...

Bacon production [electronic resource] /

Day, George E. (George Edward), 1863-1947.
Ontario Agricultural College.

January 1903

Tables.Original issued in series: Bulletin / Ontario Agricultural College ; 129.Caption title.At hea...

Is alcohol food? [electronic resource] /

Withrow, W. H. (William Henry), 1839-1908.

Caption title.Includes bibliographical references.Electronic reproduction.Mode of access: Internet.4

The beef cattle situation [electronic resource] /

Manitoba Agricultural College. Animal Husbandry Department.

Original issued in series: Circular / Manitoba Agricultural College ; no. 4.Caption title.Electronic...

Food products; their souce, chemistry, and use,

Bailey, E. H. S. (Edgar Henry Summerfield), 1848-1933.

First edition has title: The source, chemistry and use of food products.Mode of access: Internet

Culinary chemistry, exhibiting the scientific principles of cookery.

Accum, Friedrich Christian, 1769-1838.

January 1821

Photocopy. Ann Arbor, University Microfilms, 1973. 18 cm.p. 336 numbered 356.Mode of access: Interne...

The [s]urprise cook book [electronic resource] : to which is added [th]e preparations of foods for infants /

Harland, Marion, 1830-1922.

Pages 211-277 wanting.Cover title.Electronic reproduction.Mode of access: Internet.4

Cabbage culture, cauliflower culture [electronic resource] /

Macoun, W. T. (William Tyrrell), 1869-1933.
Dominion Experimental Farms and Stations (Canada)

Original issued in series: Pamphlet / Dominion Experimental Farms and Stations (Canada) ; no. 23.Cap...

B.Y.P.U. cookbook [electronic resource] : a selection of tested recipes /

Baptist Young People's Union.

January 1899

Includes ms. annotations.Includes advertising matter.Electronic reproduction.Mode of access: Interne...

Dairying [electronic resource] : a book for all who are engaged in the production & management of milk /

Sheldon, J. P. (John Prince), 1841-1913.

January 1912

Frontispiece wanting.Includes index.Electronic reproduction.Mode of access: Internet.4

Cuisine [electronic resource] : a compilation of valuable recipes known to be reliable.

January 1878

Includes advertising matter."To be good, be useful; to be useful, Always be making something good.""...

Meat products improved with nonfat dry milk solids.

American Dry Milk Institute.

Published in 1942 under title: Improving meat products with dry milk solids.Mode of access: Internet

The preservation of food [electronic resource] : home canning /

Chapman, Ethel M., b. 1888.
Ontario. Dept. of Agriculture.

January 1917

Original issued in series: Bulletin / Ontario. Dept. of Agriculture ; 252.Caption title.At head of t...

Fish meal as a live stock food [electronic resource] /

Archibald, E. S. (Edward Spinney), 1885-1968.
Dominion Experimental Farms and Stations (Canada)

Original issued in series: Pamphlet / Dominion Experimental Farms and Stations (Canada) ; no. 17.Cap...

Food and the principles of dietetics /

Hutchison, Robert, Sir, 1871-1960.

January 1903

Fourth impression.Includes bibliographical references and index.Mode of access: Internet

Care, feeding and management of beef cattle [electronic resource].

Saskatchewan. Dept. of Agriculture.

Date from stamp.Caption title.At head of title: Government of the Province of Saskatchewan, Departme...

Bacon production [electronic resource] /

Day, George E. (George Edward), 1863-1947.
Ontario Agricultural College.

January 1903

Tables.Original issued in series: Bulletin / Ontario Agricultural College ; 129.Caption title.At hea...

Johnston's fluid beef [electronic resource] : improved cookery, or, the scientific preparation of food.

Abstract

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Johnston's fluid beef [electronic resource] : improved cookery, or, the scientific preparation of food.

Abstract

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