Chickpea (Cicer arietinum L.), the third most important pulse crop in the world, is a spring crop in the Mediterranean traditional agricultural systems. It is sown during March-April and is extremely affected by long periods of drought during the reproductive phase. As a consequence, there is a need to develop chickpea germplasm with resistance to abiotic stresses mainly drought. . Chickpea requires around 150 days from sowing to maturity, although the duration of the development is water and temperature dependent. Chickpea can be cultivated in the range of mean daily air temperatures of 20-30ºC, but high temperatures can limit production seriously. Similarly, chickpea yield may decrease substantially with increased frequency of drought. T...
Chickpea is grown in spring as a rainfed crop in West Asia and North Africa (WANA) regions in areas ...
This research was conducted to determine responses of chickpeas to drought in different periods (ear...
Global climate change has caused severe crop yield losses worldwide and is endangering food security...
Being a leguminous crop chickpea (Cicer arietinum L.) is important for the establishment of sustaina...
Genotypes that fasten their development cycle showed higher grain yield. Earlier start of flowering ...
Chickpea (Cicer arietinum L.) is a dry season food legume and is largely grown on residual soil mois...
Chickpea (Cicer arietinum L.) grown across a wide range of environments, is considered one of the mo...
Screening a wide range of germplasm from our major crops (including legumes) to search for genetic v...
Chickpea is an important crop of rainfed farming systems worldwide, including Australia. However, ex...
Drought is one of the major abiotic stresses in agriculture worldwide, which limits crop production....
Drought during the late vegetative and reproductive stages of development i the major constraint to ...
Genetic adaptation Grain yield Management adaptation Water consumption Water-limited condition This ...
Susceptibility to drought stress has restrained chickpea productivity at a global level, and the dev...
Drought is a major and constantly increasing abiotic stress factor, thus limiting chickpea productio...
Introduction Chickpea (Cicer arietinum L.) is an annual grain legume or “pulse crop” that is 2th leg...
Chickpea is grown in spring as a rainfed crop in West Asia and North Africa (WANA) regions in areas ...
This research was conducted to determine responses of chickpeas to drought in different periods (ear...
Global climate change has caused severe crop yield losses worldwide and is endangering food security...
Being a leguminous crop chickpea (Cicer arietinum L.) is important for the establishment of sustaina...
Genotypes that fasten their development cycle showed higher grain yield. Earlier start of flowering ...
Chickpea (Cicer arietinum L.) is a dry season food legume and is largely grown on residual soil mois...
Chickpea (Cicer arietinum L.) grown across a wide range of environments, is considered one of the mo...
Screening a wide range of germplasm from our major crops (including legumes) to search for genetic v...
Chickpea is an important crop of rainfed farming systems worldwide, including Australia. However, ex...
Drought is one of the major abiotic stresses in agriculture worldwide, which limits crop production....
Drought during the late vegetative and reproductive stages of development i the major constraint to ...
Genetic adaptation Grain yield Management adaptation Water consumption Water-limited condition This ...
Susceptibility to drought stress has restrained chickpea productivity at a global level, and the dev...
Drought is a major and constantly increasing abiotic stress factor, thus limiting chickpea productio...
Introduction Chickpea (Cicer arietinum L.) is an annual grain legume or “pulse crop” that is 2th leg...
Chickpea is grown in spring as a rainfed crop in West Asia and North Africa (WANA) regions in areas ...
This research was conducted to determine responses of chickpeas to drought in different periods (ear...
Global climate change has caused severe crop yield losses worldwide and is endangering food security...