The present experiment examined the influence of excitotoxic lesions of the basolateral amygdala (BLA) on morphine-induced saccharin avoidance. Neurologically intact subjects rapidly learned to avoid drinking the taste conditioned stimulus (CS), an effect that was sustained throughout the experiment. Although the BLA-lesioned (BLAX) rats showed CS avoidance over the first few trials, the effect was not sustained. That is, by the end of the experiment, the BLAX rats were drinking the same amount of saccharin after seven saccharin-morphine trials as they did on the first trial (i.e., prior to the morphine injections). Potential interpretations of the results are discussed including a disruption of the mechanism that governs drug-induced taste...
The question of whether opiates stimulate feeding by enhancing taste pleasure was investigated by ex...
The Fischer 344 (F344) and Lewis (LEW) rat strains are genetically divergent populations that are us...
Rats (Rattus norvegicus) that received a taste cue (saccharin, saline, quinine, or sucrose) paired w...
The present experiment examined the influence of insular cortex (IC) lesions on the intake of a tast...
Intake of an unconditionally preferred taste stimulus (e.g., saccharin) is reduced by contingent adm...
To re-examine the paradoxical effect hypothesis of abused drugs, the present study concerned whether...
Drugs of abuse possess the seemingly paradoxical property of conditioning rats to avoid from drinkin...
Contemporary theories of amygdaloid function postulate that the amygdala is involved in the associat...
Morphine failed to condition a salt taste aversion at a dose (15 mg/kg) sufficient to produce a robu...
The present experiment examined the neuronal networks involved in the latent inhibition of condition...
Conditioned taste aversions occur in rats if ingestion of a novel flavored solution is followed by t...
Learned taste avoidance (LTA) was studied by allowing rats to drink a novel sweet solution followed ...
The present experiment assessed the ability of morphine to condition taste aversions in the LEW/N an...
The present study was designed to examine whether lesions of the insular cortex (IC; Experiment 1), ...
Cocaine experience affects motivation structures such as the nucleus accumbens (NAc) and its major o...
The question of whether opiates stimulate feeding by enhancing taste pleasure was investigated by ex...
The Fischer 344 (F344) and Lewis (LEW) rat strains are genetically divergent populations that are us...
Rats (Rattus norvegicus) that received a taste cue (saccharin, saline, quinine, or sucrose) paired w...
The present experiment examined the influence of insular cortex (IC) lesions on the intake of a tast...
Intake of an unconditionally preferred taste stimulus (e.g., saccharin) is reduced by contingent adm...
To re-examine the paradoxical effect hypothesis of abused drugs, the present study concerned whether...
Drugs of abuse possess the seemingly paradoxical property of conditioning rats to avoid from drinkin...
Contemporary theories of amygdaloid function postulate that the amygdala is involved in the associat...
Morphine failed to condition a salt taste aversion at a dose (15 mg/kg) sufficient to produce a robu...
The present experiment examined the neuronal networks involved in the latent inhibition of condition...
Conditioned taste aversions occur in rats if ingestion of a novel flavored solution is followed by t...
Learned taste avoidance (LTA) was studied by allowing rats to drink a novel sweet solution followed ...
The present experiment assessed the ability of morphine to condition taste aversions in the LEW/N an...
The present study was designed to examine whether lesions of the insular cortex (IC; Experiment 1), ...
Cocaine experience affects motivation structures such as the nucleus accumbens (NAc) and its major o...
The question of whether opiates stimulate feeding by enhancing taste pleasure was investigated by ex...
The Fischer 344 (F344) and Lewis (LEW) rat strains are genetically divergent populations that are us...
Rats (Rattus norvegicus) that received a taste cue (saccharin, saline, quinine, or sucrose) paired w...