In the spring-summer season of 2005 and 2006, we explored the influence of three fertigation strategies (A-C) on the water and nitrogen use efficiency of semi-closed rockwool culture of greenhouse tomato conducted using saline water (NaCl concentration of 9.5molm-3). The strategies under comparison were the following: (A) crop water uptake was compensated by refilling the mixing tank with nutrient solution at full strength (with the concentrations of macronutrients equal or close to the corresponding mean uptake concentrations as determined in previous studies) and the recirculating nutrient solution was flushed out whenever its electrical conductivity (EC) surpassed 4.5dSm-1 due to the accumulation of NaCl; (B) the refill nutrient solution...
Greenhouse and field experiments were conducted to characterize relationships between fertilizer and...
Growing systems that recirculate the nutrient solution are attractive, because they couple saving of...
Scarcity or poor quality of irrigation water is increasingly becoming the "way of life" for growers ...
In the spring-summer season of 2005 and 2006, we explored the influence of three fertigation strateg...
Implementing nutrient management strategies in soilless culture, which improve water use efficiency ...
A simple spreadsheet (SIMULHYDRO) was designed to predict the consumption of both water and fertilis...
Closed cycle soilless techniques can be adopted to minimize water and fertilizer losses in greenhous...
The advantages of subirrigation for water distribution uniformity, water-saving, and other crop perf...
The adoption of closed soilless systems is useful in minimizing the environmental impact of the gree...
Tomato production systems in Florida are typically intensively managed with high inputs of fertilize...
Growing systems that recirculate the nutrient solution are attractive, because they couple saving of...
Tomato has the utmost economic importance in the world’s food crops. The foremost challenge in the w...
In the present paper, a model previously developed to simulate the course of Na+ accumulation in clo...
Research on tomato tolerance to salt stress indicates that thresholds of ECe for the decrease of yie...
Abstract: Tomatoes were grown in a plastic greenhouse under 2 irrigation programmes and four N-ferti...
Greenhouse and field experiments were conducted to characterize relationships between fertilizer and...
Growing systems that recirculate the nutrient solution are attractive, because they couple saving of...
Scarcity or poor quality of irrigation water is increasingly becoming the "way of life" for growers ...
In the spring-summer season of 2005 and 2006, we explored the influence of three fertigation strateg...
Implementing nutrient management strategies in soilless culture, which improve water use efficiency ...
A simple spreadsheet (SIMULHYDRO) was designed to predict the consumption of both water and fertilis...
Closed cycle soilless techniques can be adopted to minimize water and fertilizer losses in greenhous...
The advantages of subirrigation for water distribution uniformity, water-saving, and other crop perf...
The adoption of closed soilless systems is useful in minimizing the environmental impact of the gree...
Tomato production systems in Florida are typically intensively managed with high inputs of fertilize...
Growing systems that recirculate the nutrient solution are attractive, because they couple saving of...
Tomato has the utmost economic importance in the world’s food crops. The foremost challenge in the w...
In the present paper, a model previously developed to simulate the course of Na+ accumulation in clo...
Research on tomato tolerance to salt stress indicates that thresholds of ECe for the decrease of yie...
Abstract: Tomatoes were grown in a plastic greenhouse under 2 irrigation programmes and four N-ferti...
Greenhouse and field experiments were conducted to characterize relationships between fertilizer and...
Growing systems that recirculate the nutrient solution are attractive, because they couple saving of...
Scarcity or poor quality of irrigation water is increasingly becoming the "way of life" for growers ...