American cookery, or The art of dressing viands, fish, poultry and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to plain cake. Adapted to this country, and all grades of life. / By Amelia Simmons, an American orphan. ; Published according to act of Congress.

Miss Corson\u27s Practical American Cookery and Household Management

Corson, Juliet

January 1885

An every-day book for American housekeepers, giving the most acceptable etiquette of American hospit...

Oswald, Ella.
Oswald, Ella. German cookery for the American home.

January 1910

Originally published in England in 1906 under title: German Cookery for the English Kitchen.Mode of ...

The gentlewoman's delight in cookery containing the newest art of dressing all sorts of flesh, fowl, or fish, either roasted, boiled, baked, stewed, fryed, broyled, hasht or frigaced. Together with the true way of raising paste, and making pyes, pasties, tarts, cakes, custards, &c. Also how to make all sorts of broths, caudles, syrups, jellies; and the exact way of making divers sorts of pickles, &c. Likewise directions for garnishing, serving up, and setting out a table; ... To which is added, the art of preserving, conserving, and candying all sorts of fruits, flowers, buds, roots, herbs, &c. With a most excellent receipt for making beautifying water to clear the face, neck, hands, & whiten the skin. Very beneficial for all young gentlewomen and servant-maids. Licensed according to order.

[24] p.With additional illustrated letterpress title page preceding title page on A2.Publication dat...

The British Origins of The First American Cookbook: A Re-evaluation of Amelia Simmons’ American Cookery (1796)

Węgiel, Anna

January 2018

In 1796, the first American cookbook American Cookery by Amelia Simmons was published in Hartford, C...

The new American cook book : containing thousands of recipes, practical suggestions and methods for the household contributed by celebrated chefs and more than two hundred experienced housekeepers, who are recognized authorities in the culinary art, and covering every branch of cookery : with special directions for serving at table, also preserving, pickling, candy-making, etc. : presenting the most healthful, palatable, economical and approved use of the foods of the twentieth century.

Hoyt, Alice, former owner.
Hoyt, J. T, former owner.
Mast, Crowell & Kirkpatrick, publisher.

Includes indexes.Samples of menus on p. 335-340. Glossary of culinary terms on p. 341-343.Recipes ar...

Miss Corson's practical American cookery and household management : an every-day book for American housekeepers, giving the most acceptable etiquette of American hospitality, and comprehensive and minute directions for marketing, carving, and general table-service, together with suggestions for the diet of children and the sick /

Corson, Juliet, 1842-1897.
Katherine Golden Bitting Collection on Gastronomy (Library of Congress) DLC

Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.Preface ...

Modern cookery in all its branches : embracing a series of plain and simple instructions to private families and others, for the careful and judicious preparation of every variety of food as drawn from practical observation and experience /

Acton, Eliza, 1799-1859.
Hale, Sarah Josepha Buell, 1788-1879, ed.
John E. Potter and Company, publisher.

January 1885

Publisher's advertisements at end."American mode of cooking indian corn, pumpkins, etc.": p. 391-394...

Fish, flesh, and fowl : a book of recipes for cooking /

Ladies of State Street Parish.

January 1877

Includes index."Errata": p. 64.Poem: Kitchen rhyme; p. 57.Includes household hints.Some recipes incl...

Eleanor Lowenstein : Bibliography of American cookery books, 1742-1860, 1972 ; Virginia Maclean : A Short-title catalogue of household and cookery books published in the English tongue, 1701-1800, 1981

Fink, Béatrice

January 1983

Fink Béatrice. Eleanor Lowenstein : Bibliography of American cookery books, 1742-1860, 1972 ; Virgin...

A new American way of food in eighteenth-century Southeastern Pennsylvania: the recipe book of Bettee Saffin and Ann Ellis

Parsons, Juliette

November 2014

2014-11-14This dissertation seeks to advance the historical study of Early American cookery through ...

The American cottage cookery-book, or, Housekeeping made easy, pleasant and economical in all its departments : the result of many years' practical experience and observation, and designed as a reliable aid to those who study economy of time and materials /

Thornwell, Emily.

January 1856

Includes sections on food preparation, cooking for the sick, and household hints; some recipes inclu...

Cooking in America 1840 – 1945

McLean, Alice
Cooperman, Lisa

August 2006

This cookbook covers the years 1840 through 1945, a time during which American cookery underwent a f...

American domestic cookery : formed on principles of economy, for the use of private families /

Rundell, Maria Eliza Ketelby, 1745-1828.

January 1823

Printed from a London edition with some variations.Added illustrated t.-p.Includes index.Title on sp...

My mother's cook book: a series of practical lessons in the art of cooking,

Dods, Matilda Lees.
Dods, Matilda Lees. My mother's cook book.
Sherman, Henrietta De Conde.

First published in 1880 under title: The art of cooking.Mode of access: Internet.Rare Annex copy 1: ...

American practical cookery book, or, Housekeeping made easy, pleasant, and economical in all its departments : to which are added directions for setting out tables and giving entertainments; directions for jointing, trussing, and carving; and several hundred additional receipts

Practical housekeeper

January 1859

This cookbook is a part of the Shelf2Life Cooking and Recipes Collection, a unique set of pre-1923 c...

Miss Corson\u27s Practical American Cookery and Household Management

Corson, Juliet

January 1885

An every-day book for American housekeepers, giving the most acceptable etiquette of American hospit...

German cookery for the American home /

Oswald, Ella.
Oswald, Ella. German cookery for the American home.

January 1910

Originally published in England in 1906 under title: German Cookery for the English Kitchen.Mode of ...

The gentlewoman's delight in cookery containing the newest art of dressing all sorts of flesh, fowl, or fish, either roasted, boiled, baked, stewed, fryed, broyled, hasht or frigaced. Together with the true way of raising paste, and making pyes, pasties, tarts, cakes, custards, &c. Also how to make all sorts of broths, caudles, syrups, jellies; and the exact way of making divers sorts of pickles, &c. Likewise directions for garnishing, serving up, and setting out a table; ... To which is added, the art of preserving, conserving, and candying all sorts of fruits, flowers, buds, roots, herbs, &c. With a most excellent receipt for making beautifying water to clear the face, neck, hands, & whiten the skin. Very beneficial for all young gentlewomen and servant-maids. Licensed according to order.

[24] p.With additional illustrated letterpress title page preceding title page on A2.Publication dat...

The British Origins of The First American Cookbook: A Re-evaluation of Amelia Simmons’ American Cookery (1796)

Węgiel, Anna

January 2018

In 1796, the first American cookbook American Cookery by Amelia Simmons was published in Hartford, C...

The new American cook book : containing thousands of recipes, practical suggestions and methods for the household contributed by celebrated chefs and more than two hundred experienced housekeepers, who are recognized authorities in the culinary art, and covering every branch of cookery : with special directions for serving at table, also preserving, pickling, candy-making, etc. : presenting the most healthful, palatable, economical and approved use of the foods of the twentieth century.

Hoyt, Alice, former owner.
Hoyt, J. T, former owner.
Mast, Crowell & Kirkpatrick, publisher.

Includes indexes.Samples of menus on p. 335-340. Glossary of culinary terms on p. 341-343.Recipes ar...

Miss Corson's practical American cookery and household management : an every-day book for American housekeepers, giving the most acceptable etiquette of American hospitality, and comprehensive and minute directions for marketing, carving, and general table-service, together with suggestions for the diet of children and the sick /

Corson, Juliet, 1842-1897.
Katherine Golden Bitting Collection on Gastronomy (Library of Congress) DLC

Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.Preface ...

Modern cookery in all its branches : embracing a series of plain and simple instructions to private families and others, for the careful and judicious preparation of every variety of food as drawn from practical observation and experience /

Acton, Eliza, 1799-1859.
Hale, Sarah Josepha Buell, 1788-1879, ed.
John E. Potter and Company, publisher.

January 1885

Publisher's advertisements at end."American mode of cooking indian corn, pumpkins, etc.": p. 391-394...

Fish, flesh, and fowl : a book of recipes for cooking /

Ladies of State Street Parish.

January 1877

Includes index."Errata": p. 64.Poem: Kitchen rhyme; p. 57.Includes household hints.Some recipes incl...

Eleanor Lowenstein : Bibliography of American cookery books, 1742-1860, 1972 ; Virginia Maclean : A Short-title catalogue of household and cookery books published in the English tongue, 1701-1800, 1981

Fink, Béatrice

January 1983

Fink Béatrice. Eleanor Lowenstein : Bibliography of American cookery books, 1742-1860, 1972 ; Virgin...

A new American way of food in eighteenth-century Southeastern Pennsylvania: the recipe book of Bettee Saffin and Ann Ellis

Parsons, Juliette

November 2014

2014-11-14This dissertation seeks to advance the historical study of Early American cookery through ...

The American cottage cookery-book, or, Housekeeping made easy, pleasant and economical in all its departments : the result of many years' practical experience and observation, and designed as a reliable aid to those who study economy of time and materials /

Thornwell, Emily.

January 1856

Includes sections on food preparation, cooking for the sick, and household hints; some recipes inclu...

Cooking in America 1840 – 1945

McLean, Alice
Cooperman, Lisa

August 2006

This cookbook covers the years 1840 through 1945, a time during which American cookery underwent a f...

American domestic cookery : formed on principles of economy, for the use of private families /

Rundell, Maria Eliza Ketelby, 1745-1828.

January 1823

Printed from a London edition with some variations.Added illustrated t.-p.Includes index.Title on sp...

My mother's cook book: a series of practical lessons in the art of cooking,

Dods, Matilda Lees.
Dods, Matilda Lees. My mother's cook book.
Sherman, Henrietta De Conde.

First published in 1880 under title: The art of cooking.Mode of access: Internet.Rare Annex copy 1: ...

American practical cookery book, or, Housekeeping made easy, pleasant, and economical in all its departments : to which are added directions for setting out tables and giving entertainments; directions for jointing, trussing, and carving; and several hundred additional receipts

Practical housekeeper

January 1859

This cookbook is a part of the Shelf2Life Cooking and Recipes Collection, a unique set of pre-1923 c...

Miss Corson\u27s Practical American Cookery and Household Management

Corson, Juliet

January 1885

An every-day book for American housekeepers, giving the most acceptable etiquette of American hospit...

German cookery for the American home /

Oswald, Ella.
Oswald, Ella. German cookery for the American home.

January 1910

Originally published in England in 1906 under title: German Cookery for the English Kitchen.Mode of ...

The gentlewoman's delight in cookery containing the newest art of dressing all sorts of flesh, fowl, or fish, either roasted, boiled, baked, stewed, fryed, broyled, hasht or frigaced. Together with the true way of raising paste, and making pyes, pasties, tarts, cakes, custards, &c. Also how to make all sorts of broths, caudles, syrups, jellies; and the exact way of making divers sorts of pickles, &c. Likewise directions for garnishing, serving up, and setting out a table; ... To which is added, the art of preserving, conserving, and candying all sorts of fruits, flowers, buds, roots, herbs, &c. With a most excellent receipt for making beautifying water to clear the face, neck, hands, & whiten the skin. Very beneficial for all young gentlewomen and servant-maids. Licensed according to order.

[24] p.With additional illustrated letterpress title page preceding title page on A2.Publication dat...

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