Most of 726 million rural populations in India is dependent on agriculture. Rice is the staple food of nearly 65% of the total population in India. The production of rough rice reached 135 million tonnes (89 million tonnes of clean rice) in the TE 2002 from 32.3 million tonnes (20 million tonnes clean rice) in 1950-52, primarily due to the fact that agriculture is in the dynamic path in transforming traditional mode of production to modern agriculture. The paper traces the growth path of rice production along the time scale and analyses the trends and growth at disaggregate level. It shows that the inverted bowl shaped pattern of production growth experienced in during past couple of decades has been a matter of concern for sustainable and ...
Sustainable food security in India remains an important agenda given the ever increasing population ...
Not AvailableRice is the major staple food of Andhra Pradesh and is widely grown in all regions of ...
India’s rice production has come under pressure from a number of biotic and abiotic stresses, result...
Food security is a critical issue in the developing world. India is the second largest producer of r...
Agriculture is an integral part of India’s economy and society. It has about 130 million farming fa...
Rice is the most important staple food of the country consumed by about 65 per cent of the populatio...
Rice and wheat are the staple foods for almost the entire Asian population and therefore they occupy...
In India, agriculture is the main occupation. About 58 per cent of the population depends upon agric...
Not AvailableRice is an important cereal food crop in India and is cultivated in diverse agro-ecolog...
Food for all continues to be a key issue, especially in the developing world where every fifth perso...
Food for all continues to be a key issue, especially in the developing world where every fifth perso...
This chapter analyzes the spatial and temporal patterns of rice production and productivity in India...
Long-term and seasonal variations in weather conditions, salt intrusion, waterlogging, and/or freshw...
Long-term and seasonal variations in weather conditions, salt intrusion, waterlogging, and/or freshw...
The government of India has set a target of expanding the cultivation of hybrid rice to 25 % of the ...
Sustainable food security in India remains an important agenda given the ever increasing population ...
Not AvailableRice is the major staple food of Andhra Pradesh and is widely grown in all regions of ...
India’s rice production has come under pressure from a number of biotic and abiotic stresses, result...
Food security is a critical issue in the developing world. India is the second largest producer of r...
Agriculture is an integral part of India’s economy and society. It has about 130 million farming fa...
Rice is the most important staple food of the country consumed by about 65 per cent of the populatio...
Rice and wheat are the staple foods for almost the entire Asian population and therefore they occupy...
In India, agriculture is the main occupation. About 58 per cent of the population depends upon agric...
Not AvailableRice is an important cereal food crop in India and is cultivated in diverse agro-ecolog...
Food for all continues to be a key issue, especially in the developing world where every fifth perso...
Food for all continues to be a key issue, especially in the developing world where every fifth perso...
This chapter analyzes the spatial and temporal patterns of rice production and productivity in India...
Long-term and seasonal variations in weather conditions, salt intrusion, waterlogging, and/or freshw...
Long-term and seasonal variations in weather conditions, salt intrusion, waterlogging, and/or freshw...
The government of India has set a target of expanding the cultivation of hybrid rice to 25 % of the ...
Sustainable food security in India remains an important agenda given the ever increasing population ...
Not AvailableRice is the major staple food of Andhra Pradesh and is widely grown in all regions of ...
India’s rice production has come under pressure from a number of biotic and abiotic stresses, result...