[Abstract] Unbalanced uptake of Omega 6/Omega 3 (ω-6/ω-3) ratios could increase chronic disease occurrences, such as inflammation, atherosclerosis, or tumor proliferation, and methylation methods for measuring the ruminal microbiome fatty acid (FA) composition/distribution play a vital role in discovering the contribution of food components to ruminant products (e.g., meat and milk) when pursuing a healthy diet. Hansch's models based on Linear Free Energy Relationships (LFERs) using physicochemical parameters, such as partition coefficients, molar refractivity, and polarizability, as input variables (Vk) are advocated. In this work, a new combined experimental and theoretical strategy was proposed to study the effect of ω-6/ω-3 ratios, FA c...
There is increasing evidence to indicate that nutrition is an important factor involved in the onset...
There is increasing evidence to indicate that nutrition is an important factor involved in the onset...
The objectives of this study were 1) to determine whether a relationship exists between molar propor...
Abstract: The present communication introduces a new classification model for fatty acids (FA) distr...
Lipids function as structural components of cell membranes, energy storage and signalling molecules....
The volatile fatty acids (VFA) produced in the rumen and the proportions in which they are produced ...
AbstractVolatile fatty acids (VFA), produced in the rumen by microbial fermentation, are the main en...
Dietary recommendations by health authorities have been advising of the importance of diminishing sa...
Objective This study aims to identify the relationship between odd- and branched-chain fatty acids (...
The volatile fatty acids (VFA) produced in the rumen and the proportions in which they are produced ...
The objectives of this study were 1) to determine whether a relationship exists between molar propor...
Despite the fact that the ruminant diet is rich in polyunsaturated fatty acids (PUFA), ruminant prod...
There is increasing evidence to indicate that nutrition is an important factor involved in the onset...
Despite the fact that the ruminant diet is rich in polyunsaturated fatty acids (PUFA), ruminant prod...
There is increasing evidence to indicate that nutrition is an important factor involved in the onset...
There is increasing evidence to indicate that nutrition is an important factor involved in the onset...
There is increasing evidence to indicate that nutrition is an important factor involved in the onset...
The objectives of this study were 1) to determine whether a relationship exists between molar propor...
Abstract: The present communication introduces a new classification model for fatty acids (FA) distr...
Lipids function as structural components of cell membranes, energy storage and signalling molecules....
The volatile fatty acids (VFA) produced in the rumen and the proportions in which they are produced ...
AbstractVolatile fatty acids (VFA), produced in the rumen by microbial fermentation, are the main en...
Dietary recommendations by health authorities have been advising of the importance of diminishing sa...
Objective This study aims to identify the relationship between odd- and branched-chain fatty acids (...
The volatile fatty acids (VFA) produced in the rumen and the proportions in which they are produced ...
The objectives of this study were 1) to determine whether a relationship exists between molar propor...
Despite the fact that the ruminant diet is rich in polyunsaturated fatty acids (PUFA), ruminant prod...
There is increasing evidence to indicate that nutrition is an important factor involved in the onset...
Despite the fact that the ruminant diet is rich in polyunsaturated fatty acids (PUFA), ruminant prod...
There is increasing evidence to indicate that nutrition is an important factor involved in the onset...
There is increasing evidence to indicate that nutrition is an important factor involved in the onset...
There is increasing evidence to indicate that nutrition is an important factor involved in the onset...
The objectives of this study were 1) to determine whether a relationship exists between molar propor...