The Art and mystery of vintners and wine-coopers containing approved directions for the conserving and curing all manner and sorts of wines, whether Spanish, Greek, Italian, or French, very necessary for all sorts of people.

« La moral y el gusto. El vino en Le mesnagier de Paris (siglo XIV). », Universum. Revista de humanidades y ciencias sociales, 22, 2007, 1, pp. 94-101.

Frédéric Duhart

December 2007

A member of the Parisian bourgeoisie wrote Le Mesnagier de Paris around 1393. In this book which was...

A SURVEY OF THE ITALIAN DRESSEL 2·4 WINE AMPHORA A SURVEY OF THE

Italian Dressel
Wine Amphora
Jennifer Moore B. A

October 2016

ii After more than two centuries of bottling the wines of Italy in amphorae of a standard Roman shap...

Valorisation of ancient grapevine varieties preserved in Spain. In search of specific wine aroma

Gogorcena Aoiz, Yolanda
Ibáñez Marcos, Javier
Andreu Lahoz, Luis Javier
Franco Aladrén, Ernesto
Usón, Juan José
Andrés, M. Teresa de
Ferreira, Vicente

May 2018

1 copy .pdf (2 Figs.- 1 Tabl.) from the original Poster of the authors. “Macrowine 2018” is a Con...

A treatise on wines : their origin, nature and varieties, with practical directions for viticulture and vinification /

Thudichum, J. L. W. (John Louis William), 1829-1901.

January 1894

A duplicate copy of this title was part of the Julio Mario Santo Domingo Collection, but was not ret...

Clarke's complete cellarman : the publican and innkeeper's practical guide, and wine and spirit dealer's director and assistant, containing the most approved methods of managing, preserving, and improving wines, spirits, and malt liquors, the composition and manufacture of cordials and compounds ... the laws and excise regulations affecting publicans and wine and spirit dealers .. /

Clarke, William, fl. 1829-1851.

January 1830

Publisher's ads, [4] p. at end.J.M. Gabler, Wine into words, p. 60, cites an 1829 ed. as Complete ce...

Changes in Volatile Compounds

D'Onofrio C.

January 2013

Wines from Grape Dehydration is the first of its kind in the field of grape dehydration - the contro...

A new art of making wines, brandy, and other spirits, compliant to the late act of Parliament, concerning distillaton illustrated by the doctrine of fermentation, by various examples of the growths and products of this land : wherein is laid down full and effectual directions, for the making of wholsome and medicinal wines : as also a true and facile way to bring low wines into proof spirits, which being by true art made from sound grain, are not inferior to those of France, for which reason are several propositions stated for the encouraging a brandy manufacturage here in England : also the way is shewn to exalt these spirits so high as to bear that proof to fire gunpowder, and their various uses, especially for lacker Jappan, and Chany varnishes, and several other useful receipts, which were never so plainly publish'd before : lastly is subjoyn'd, a general treatise concerning the original and nature of diseases : together with their cure by spagirick medicines : recommended to all that desire to improve and advance those liquors which are made from the English growths / by W.Y., spagirick physician in both medicines, and philosopher by fire.

Y-Worth, W. (William)

January 1691

[50], 153, [26] p.Advertisement: p. [1]-[12] at end.Errata: p. [26] at end.Reproduction of original ...

A booke of secrets shewing diuers waies to make and prepare all sorts of inke, and colours: as blacke, white, blew, greene, red, yellow, and other colours. Also to write with gold and siluer, or any kind of mettall out of the pen: with many other profitable secrets, as to colour quils and parchment of any colour: and to graue with strong water in steele and iron. ... Translated out of Dutch into English, by W.P. Hereunto is annexed a little treatise, intituled, instructions for ordering of wines: shewing how to make wine, that it may continue good and faint not ... Written first in Italian, and now newly translated into English, by W.P.

Phillip, William,
W. P., fl. 1618,

January 1596

[40] p.Ettliche Künste, auff mancherley Weisz Dinten und allerhand Farben zu bereyten. English.W.P. ...

The story of the vine,

Emerson, Edward R. (Edward Randolph), 1856-

January 1902

The wines of antiquity.--The wines of England and France.--The wines of Spain and Portugal.--African...

From alimentation to medicine: the use of wine in Greek and Latin literary papyri related to cooking and medicine

Marganne, Marie-Hélène

January 2014

peer reviewedSi les Égyptiens fabriquaient et consommaient de la bière et du vin depuis les débuts d...

La consommation du vin en Grèce ancienne : idéalisation et réalité

García Soler, María-José

January 2010

The image of wine in Greek literature is twofold : First, wine is a very important element of Greek ...

SUMMARY

Fedor Malík
Fedor Malík

January 2000

Enology, the science of wine, enters the atmosphere of technological explosion of the third millenni...

The cyder-maker's instructor, sweet-maker's assistant, and victualler's and housekeeper's director. In three parts. Part I. Directs the grower to make his cyder in the manner foreign wines are made; to preserve its body and flavour; to lay on a colour, and to cure all its disorders, whether bad flavour'd, prick'd, oily, or ropy. Part II. Instructs the trader or housekeeper to make raisin-wines, at a small expence, little (if anything) inferior to foreign wines in strength or flavour; to cure their disorders; to lay on them new bodies, colour, &c. Part III. Directs the brewer to fine his beer and ale in a short time, and to cure them if prick'd or ropy. : To which is added, a method to make yest [sic] to ferment beer, as well as common yest [sic], when that is not to be had. All actually deduced from the author's experience. / By Thomas Chapman, wine-cooper.

Chapman, Thomas.

viii, 9-28 p. ; 18 cm. (8vo)Parentheses substituted for square brackets enclosing price in imprint

Zdraví prospěšné látky ve víně

Nováčková, Eva

January 2014

ANNOTATION Wine contains more a thousand compounds, some of which have not yet been accurately analy...

How is wine produced?

Nguyen, Trang T.

December 2006

7 p.Wine making has been around for thousands of years and has been interpreted and molded into an a...

« La moral y el gusto. El vino en Le mesnagier de Paris (siglo XIV). », Universum. Revista de humanidades y ciencias sociales, 22, 2007, 1, pp. 94-101.

Frédéric Duhart

December 2007

A member of the Parisian bourgeoisie wrote Le Mesnagier de Paris around 1393. In this book which was...

A SURVEY OF THE ITALIAN DRESSEL 2·4 WINE AMPHORA A SURVEY OF THE

Italian Dressel
Wine Amphora
Jennifer Moore B. A

October 2016

ii After more than two centuries of bottling the wines of Italy in amphorae of a standard Roman shap...

Valorisation of ancient grapevine varieties preserved in Spain. In search of specific wine aroma

Gogorcena Aoiz, Yolanda
Ibáñez Marcos, Javier
Andreu Lahoz, Luis Javier
Franco Aladrén, Ernesto
Usón, Juan José
Andrés, M. Teresa de
Ferreira, Vicente

May 2018

1 copy .pdf (2 Figs.- 1 Tabl.) from the original Poster of the authors. “Macrowine 2018” is a Con...

A treatise on wines : their origin, nature and varieties, with practical directions for viticulture and vinification /

Thudichum, J. L. W. (John Louis William), 1829-1901.

January 1894

A duplicate copy of this title was part of the Julio Mario Santo Domingo Collection, but was not ret...

Clarke's complete cellarman : the publican and innkeeper's practical guide, and wine and spirit dealer's director and assistant, containing the most approved methods of managing, preserving, and improving wines, spirits, and malt liquors, the composition and manufacture of cordials and compounds ... the laws and excise regulations affecting publicans and wine and spirit dealers .. /

Clarke, William, fl. 1829-1851.

January 1830

Publisher's ads, [4] p. at end.J.M. Gabler, Wine into words, p. 60, cites an 1829 ed. as Complete ce...

Changes in Volatile Compounds

D'Onofrio C.

January 2013

Wines from Grape Dehydration is the first of its kind in the field of grape dehydration - the contro...

A new art of making wines, brandy, and other spirits, compliant to the late act of Parliament, concerning distillaton illustrated by the doctrine of fermentation, by various examples of the growths and products of this land : wherein is laid down full and effectual directions, for the making of wholsome and medicinal wines : as also a true and facile way to bring low wines into proof spirits, which being by true art made from sound grain, are not inferior to those of France, for which reason are several propositions stated for the encouraging a brandy manufacturage here in England : also the way is shewn to exalt these spirits so high as to bear that proof to fire gunpowder, and their various uses, especially for lacker Jappan, and Chany varnishes, and several other useful receipts, which were never so plainly publish'd before : lastly is subjoyn'd, a general treatise concerning the original and nature of diseases : together with their cure by spagirick medicines : recommended to all that desire to improve and advance those liquors which are made from the English growths / by W.Y., spagirick physician in both medicines, and philosopher by fire.

Y-Worth, W. (William)

January 1691

[50], 153, [26] p.Advertisement: p. [1]-[12] at end.Errata: p. [26] at end.Reproduction of original ...

A booke of secrets shewing diuers waies to make and prepare all sorts of inke, and colours: as blacke, white, blew, greene, red, yellow, and other colours. Also to write with gold and siluer, or any kind of mettall out of the pen: with many other profitable secrets, as to colour quils and parchment of any colour: and to graue with strong water in steele and iron. ... Translated out of Dutch into English, by W.P. Hereunto is annexed a little treatise, intituled, instructions for ordering of wines: shewing how to make wine, that it may continue good and faint not ... Written first in Italian, and now newly translated into English, by W.P.

Phillip, William,
W. P., fl. 1618,

January 1596

[40] p.Ettliche Künste, auff mancherley Weisz Dinten und allerhand Farben zu bereyten. English.W.P. ...

The story of the vine,

Emerson, Edward R. (Edward Randolph), 1856-

January 1902

The wines of antiquity.--The wines of England and France.--The wines of Spain and Portugal.--African...

From alimentation to medicine: the use of wine in Greek and Latin literary papyri related to cooking and medicine

Marganne, Marie-Hélène

January 2014

peer reviewedSi les Égyptiens fabriquaient et consommaient de la bière et du vin depuis les débuts d...

La consommation du vin en Grèce ancienne : idéalisation et réalité

García Soler, María-José

January 2010

The image of wine in Greek literature is twofold : First, wine is a very important element of Greek ...

SUMMARY

Fedor Malík
Fedor Malík

January 2000

Enology, the science of wine, enters the atmosphere of technological explosion of the third millenni...

The cyder-maker's instructor, sweet-maker's assistant, and victualler's and housekeeper's director. In three parts. Part I. Directs the grower to make his cyder in the manner foreign wines are made; to preserve its body and flavour; to lay on a colour, and to cure all its disorders, whether bad flavour'd, prick'd, oily, or ropy. Part II. Instructs the trader or housekeeper to make raisin-wines, at a small expence, little (if anything) inferior to foreign wines in strength or flavour; to cure their disorders; to lay on them new bodies, colour, &c. Part III. Directs the brewer to fine his beer and ale in a short time, and to cure them if prick'd or ropy. : To which is added, a method to make yest [sic] to ferment beer, as well as common yest [sic], when that is not to be had. All actually deduced from the author's experience. / By Thomas Chapman, wine-cooper.

Chapman, Thomas.

viii, 9-28 p. ; 18 cm. (8vo)Parentheses substituted for square brackets enclosing price in imprint

Zdraví prospěšné látky ve víně

Nováčková, Eva

January 2014

ANNOTATION Wine contains more a thousand compounds, some of which have not yet been accurately analy...

How is wine produced?

Nguyen, Trang T.

December 2006

7 p.Wine making has been around for thousands of years and has been interpreted and molded into an a...

« La moral y el gusto. El vino en Le mesnagier de Paris (siglo XIV). », Universum. Revista de humanidades y ciencias sociales, 22, 2007, 1, pp. 94-101.

Frédéric Duhart

December 2007

A member of the Parisian bourgeoisie wrote Le Mesnagier de Paris around 1393. In this book which was...

A SURVEY OF THE ITALIAN DRESSEL 2·4 WINE AMPHORA A SURVEY OF THE

Italian Dressel
Wine Amphora
Jennifer Moore B. A

October 2016

ii After more than two centuries of bottling the wines of Italy in amphorae of a standard Roman shap...

Valorisation of ancient grapevine varieties preserved in Spain. In search of specific wine aroma

Gogorcena Aoiz, Yolanda
Ibáñez Marcos, Javier
Andreu Lahoz, Luis Javier
Franco Aladrén, Ernesto
Usón, Juan José
Andrés, M. Teresa de
Ferreira, Vicente

May 2018

1 copy .pdf (2 Figs.- 1 Tabl.) from the original Poster of the authors. “Macrowine 2018” is a Con...

The Art and mystery of vintners and wine-coopers containing approved directions for the conserving and curing all manner and sorts of wines, whether Spanish, Greek, Italian, or French, very necessary for all sorts of people.

Abstract

Extracted data

The Art and mystery of vintners and wine-coopers containing approved directions for the conserving and curing all manner and sorts of wines, whether Spanish, Greek, Italian, or French, very necessary for all sorts of people.

Abstract

Extracted data

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