L’ouverture stomatique, les échanges gazeux de la photosynthèse nette, les activités RuBPC et PEPC et les métabolismes photosynthétique - photorespiratoire ont été étudiés chez le blé sous un éclairement croissant de 40 à 2 000 μmoles. m2 . s - 1 Les trois premières études apportent, dans le cas du blé, une confirmation de résultats généralement admis. Les variations relatives des flux métaboliques conduisent à supposer que la photorespiration interviendrait dans la production tout autant en protégeant les structures chloroplastiques qu’en diversifiant les produits de la photosynthèse.Stomatal opening, net photosynthesis, enzyme activities of RuBPC and PEPC, and photosyntheticphotorespiratory metabolisms were studied in wheat under in...
Main conclusion: Site-specific changes of photosynthesis, a relatively new concept, can be used to i...
The responses of the quantum efficiencies of photosystem (PS) II and PSI measured in vivo simultaneo...
Past increases in yield potential of wheat have largely resulted from improvements in harvest index ...
National audienceStomatal opening, net photosynthesis, enzyme activities of RuBPC and PEPC, and phot...
Stomatal opening, net photosynthesis, enzyme activities of RuBPC and PEPC, and photosyntheticphotore...
The results of the numerous measurements obtained during the last 40 years on gas exchange rate usin...
Global food security is threatened by an increasing population and the effects of climate change. La...
Recycling of the 2-phosphoglycolate generated by the oxygenase reaction of Rubisco requires a comple...
Photosynthesis, photorespiration and differences in their interactions among species were studied. ...
National audienceThe importance of photorespiration as a metabolic process that diversifies and regu...
We examined the effects of leaf temperature on the estimation of maximal Rubisco capacity (Vcmax) f...
Wheat is the second most important direct source of food calories in the world. After considerable i...
Analysis of the impact of photorespiration on plant metabolism is usually based on manual inspection...
Certain aspects of CO₂ exchange by wheat (Triticum aestivum L.), corn (Zea mays L.) and the grain Am...
Wheat is the second most important direct source of food calories in the world. After considerable i...
Main conclusion: Site-specific changes of photosynthesis, a relatively new concept, can be used to i...
The responses of the quantum efficiencies of photosystem (PS) II and PSI measured in vivo simultaneo...
Past increases in yield potential of wheat have largely resulted from improvements in harvest index ...
National audienceStomatal opening, net photosynthesis, enzyme activities of RuBPC and PEPC, and phot...
Stomatal opening, net photosynthesis, enzyme activities of RuBPC and PEPC, and photosyntheticphotore...
The results of the numerous measurements obtained during the last 40 years on gas exchange rate usin...
Global food security is threatened by an increasing population and the effects of climate change. La...
Recycling of the 2-phosphoglycolate generated by the oxygenase reaction of Rubisco requires a comple...
Photosynthesis, photorespiration and differences in their interactions among species were studied. ...
National audienceThe importance of photorespiration as a metabolic process that diversifies and regu...
We examined the effects of leaf temperature on the estimation of maximal Rubisco capacity (Vcmax) f...
Wheat is the second most important direct source of food calories in the world. After considerable i...
Analysis of the impact of photorespiration on plant metabolism is usually based on manual inspection...
Certain aspects of CO₂ exchange by wheat (Triticum aestivum L.), corn (Zea mays L.) and the grain Am...
Wheat is the second most important direct source of food calories in the world. After considerable i...
Main conclusion: Site-specific changes of photosynthesis, a relatively new concept, can be used to i...
The responses of the quantum efficiencies of photosystem (PS) II and PSI measured in vivo simultaneo...
Past increases in yield potential of wheat have largely resulted from improvements in harvest index ...