A promoter element called the amino acid response element (AARE), which is essential for the induction ofCHOP (a CCAAT/enhancer-binding protein-related gene) transcription by amino acid depletion, has been previously characterized. Conversely, the human asparagine synthetase (AS) promoter contains two cis-acting elements termed nutrient-sensing response elements (NSRE-1 and NSRE-2) that are required to activate the gene by either amino acid deprivation or the endoplasmic reticulum stress response. The results reported here document the comparison between CHOP and AStranscriptional control elements used by the amino acid pathway. We first establish that the AS NSRE-1 sequence shares nucleotide sequence and functional similarities with theCHO...
In mammals, the impact of nutrients on gene expression has become an important area of research. Nev...
We have studied the regulation of expression of the asparagine synthetase (AS) gene in tsll cells, a...
In mammals, plasma amino acid concentrations are markedly affected by dietary or pathological condit...
grantor: University of TorontoAmino acid biosynthetic genes in mammalian cells are respons...
We have previously shown that asparagine synthetase (AS) mRNA expression can be dramatically upregul...
The CHOP gene is transcriptionally induced by amino acid starvation. We have previously identified a...
We have previously shown that asparagine synthetase (AS) mRNA expression can be dramatically up-regu...
Special Issue: New Developments in Amino Acid Nutrition ResearchInternational audienceAmino acid dep...
The CHOP gene is transcriptionally induced by amino acid starvation. We have previously identified a...
In mammals, the impact of nutrients on gene expression has become an important area of research. Nev...
AbstractThe gene encoding CHOP (C/EBP-homologous protein) is transcriptionally activated by many sti...
International audienceIn mammals, the GCN2/ATF4 pathway has been described as the main pathway invol...
International audienceThe transcriptional activation of CHOP (a CCAAT/enhancer-binding protein-relat...
Tumor cells adapt to nutrient-limited environments by inducing gene expression that ensures adequate...
International audienceIn mammals, plasma amino acid concentrations are markedly affected by dietary ...
In mammals, the impact of nutrients on gene expression has become an important area of research. Nev...
We have studied the regulation of expression of the asparagine synthetase (AS) gene in tsll cells, a...
In mammals, plasma amino acid concentrations are markedly affected by dietary or pathological condit...
grantor: University of TorontoAmino acid biosynthetic genes in mammalian cells are respons...
We have previously shown that asparagine synthetase (AS) mRNA expression can be dramatically upregul...
The CHOP gene is transcriptionally induced by amino acid starvation. We have previously identified a...
We have previously shown that asparagine synthetase (AS) mRNA expression can be dramatically up-regu...
Special Issue: New Developments in Amino Acid Nutrition ResearchInternational audienceAmino acid dep...
The CHOP gene is transcriptionally induced by amino acid starvation. We have previously identified a...
In mammals, the impact of nutrients on gene expression has become an important area of research. Nev...
AbstractThe gene encoding CHOP (C/EBP-homologous protein) is transcriptionally activated by many sti...
International audienceIn mammals, the GCN2/ATF4 pathway has been described as the main pathway invol...
International audienceThe transcriptional activation of CHOP (a CCAAT/enhancer-binding protein-relat...
Tumor cells adapt to nutrient-limited environments by inducing gene expression that ensures adequate...
International audienceIn mammals, plasma amino acid concentrations are markedly affected by dietary ...
In mammals, the impact of nutrients on gene expression has become an important area of research. Nev...
We have studied the regulation of expression of the asparagine synthetase (AS) gene in tsll cells, a...
In mammals, plasma amino acid concentrations are markedly affected by dietary or pathological condit...