Thickness of apple cuticle and cell wall quantity in epidermis region, expressed in percent of image pixels, were measured for three apple cultivars: Gala (Ga), Elstar (El) and Smoothee (Sm). Cuticle zone (CQ) was thicker for Sm with 32%, El and Ga had similar CQ with 22% and 19%, respectively. CQ could be linked to limited mass losses during storage: Sm showed the most important CQ and less mass losses compared to Ga and El. Cell wall quantity (CWQ) allowed classifying the three studded cultivars as following: Ga > El > Sm with 63%, 59% and 56%, respectively (percent of image pixels). CWQ was also measured on fruits stored 14 and 28 days in cooled room (CR) and 14 days in shelflife (SL). Relations between CWQ and rheological properties of ...
Fruit firmness evolution during cold storage. Fruit firmness was evaluated by penetrometry from harv...
The pattern of cuticle deposition plays an important role in managing strain buildup in fruit cuticl...
This study aimed to analyze the cuticle thickness and pattern of epicuticular wax deposition in 'Gal...
Texture is one of the most important quality attributes for apple. Several techniques are currently ...
The measure of the quality of fruits is an economic stake and of human health. The tools for estimat...
Fleshy fruit are generally stored before consumption, especially apple, during which, however, sever...
Apple fruit texture is a key quality trait orienting consumer choice and agro-industrial processes. ...
In this study cell wall properties; moisture distribution, stiffness, thickness and cell dimension h...
The effect of steam blanching (90 or 150 s) on linear viscoelastic and compression properties, senso...
International audienceThe texture of two apple cultivars was characterised by sensory and instrument...
International audienceMicrostructural characteristics at the basis of fleshy fruit texture variation...
Fruit texture is important for the production of quality apples. In this study, the aim was to inves...
The micromechanical behaviour of apple tissue was studied using a miniature tensile stage positioned...
Firmness tests were performed with peeled and entire fruits of Elstar and Jonagold apple cultivars f...
In the present study the relationships between apple texture and rheological parameters were evaluat...
Fruit firmness evolution during cold storage. Fruit firmness was evaluated by penetrometry from harv...
The pattern of cuticle deposition plays an important role in managing strain buildup in fruit cuticl...
This study aimed to analyze the cuticle thickness and pattern of epicuticular wax deposition in 'Gal...
Texture is one of the most important quality attributes for apple. Several techniques are currently ...
The measure of the quality of fruits is an economic stake and of human health. The tools for estimat...
Fleshy fruit are generally stored before consumption, especially apple, during which, however, sever...
Apple fruit texture is a key quality trait orienting consumer choice and agro-industrial processes. ...
In this study cell wall properties; moisture distribution, stiffness, thickness and cell dimension h...
The effect of steam blanching (90 or 150 s) on linear viscoelastic and compression properties, senso...
International audienceThe texture of two apple cultivars was characterised by sensory and instrument...
International audienceMicrostructural characteristics at the basis of fleshy fruit texture variation...
Fruit texture is important for the production of quality apples. In this study, the aim was to inves...
The micromechanical behaviour of apple tissue was studied using a miniature tensile stage positioned...
Firmness tests were performed with peeled and entire fruits of Elstar and Jonagold apple cultivars f...
In the present study the relationships between apple texture and rheological parameters were evaluat...
Fruit firmness evolution during cold storage. Fruit firmness was evaluated by penetrometry from harv...
The pattern of cuticle deposition plays an important role in managing strain buildup in fruit cuticl...
This study aimed to analyze the cuticle thickness and pattern of epicuticular wax deposition in 'Gal...