Rearing entire pigs may lead to meat quality and welfare problems in relation to pubertal development. A better knowledge of the sources of variation of pubertal development, behaviour and boar taint is needed before generalizing entire male pigs. From 84 days of age, entire male pigs were reared in groups of 10 either in a conventional (C, 1 m²/animal, slatted floor) or an enriched (E, 2.5 m²/animal, straw bedding, outdoor run) housing during spring or autumn and fed ad libitum (n=10/housing/season). Mounting behaviour was observed for 3 h during the third (M3), fourth (M4) and fifth (M5) months of age. The total number of skin lesions was counted on both sides of the pigs 1 day before the behavioural recordings. The time spent in the outd...
Breeding entire males is an alternative to surgical castration to improve their welfare. However, en...
To investigate the extent to which the level of androstenone and skatole decreases with a decrease i...
Research is needed to validate lesions recorded at meat inspection as indicators of pig welfare on f...
Boar taint is the major issue for raising entire male pigs. Genetics and feeding are known to influe...
Previous studies have shown that the sanitary environment can affect the health and growth of pigs. ...
In boars, social relationships could influence pubertal development and feeding behaviour. The objec...
Improving feed efficiency and rearing entire male pigs are relevant strategies to reduce feed cost a...
Improving feed efficiency and rearing entire male pigs are relevant strategies to reduce feed cost a...
Consequences of environmental enrichment on the sexual and behavioural development of entire and cas...
Male piglets are castrated primarily to avoid the unpleasant boar taint in meat, and additionally fo...
Andersson, H. 2000. Photoperiodism in pigs. Studies on timing of male puberty and melatonin. Doctora...
Every year around 100 million male piglets are castrated in the EU, usually without anaesthesia or p...
To investigate the extent to which the level of androstenone and skatole decreases with a decrease i...
Simple Summary Boar taint is an off-odor and off-flavor affecting pork meat caused by the accumulati...
To investigate the extent to which the level of androstenone and skatole decreases with a decrease i...
Breeding entire males is an alternative to surgical castration to improve their welfare. However, en...
To investigate the extent to which the level of androstenone and skatole decreases with a decrease i...
Research is needed to validate lesions recorded at meat inspection as indicators of pig welfare on f...
Boar taint is the major issue for raising entire male pigs. Genetics and feeding are known to influe...
Previous studies have shown that the sanitary environment can affect the health and growth of pigs. ...
In boars, social relationships could influence pubertal development and feeding behaviour. The objec...
Improving feed efficiency and rearing entire male pigs are relevant strategies to reduce feed cost a...
Improving feed efficiency and rearing entire male pigs are relevant strategies to reduce feed cost a...
Consequences of environmental enrichment on the sexual and behavioural development of entire and cas...
Male piglets are castrated primarily to avoid the unpleasant boar taint in meat, and additionally fo...
Andersson, H. 2000. Photoperiodism in pigs. Studies on timing of male puberty and melatonin. Doctora...
Every year around 100 million male piglets are castrated in the EU, usually without anaesthesia or p...
To investigate the extent to which the level of androstenone and skatole decreases with a decrease i...
Simple Summary Boar taint is an off-odor and off-flavor affecting pork meat caused by the accumulati...
To investigate the extent to which the level of androstenone and skatole decreases with a decrease i...
Breeding entire males is an alternative to surgical castration to improve their welfare. However, en...
To investigate the extent to which the level of androstenone and skatole decreases with a decrease i...
Research is needed to validate lesions recorded at meat inspection as indicators of pig welfare on f...