Add to ORKGThe most accurate determination of beef carcass quality involves chemical analyses of cut or the entire carcass. This, however, is very costly and cumbersome. An indirect approach to carcass evaluation involves proxy traits. The objective of this study was to derive quantitative relationships between measured carcass chemical composition and indirect carcass traits. A meta-analysis was applied to 24 publications in cattle. The selected indirect traits were USDA yield grade, fat thickness and marbling. USDA yield grade was the best indicator of the variations of the carcass chemical composition. Similarly, fat thickness was also a good indicator of changes in carcass chemical composition. Marbling was strongly correlated with changes in prot...
International audienceThe beef cattle industry is facing multiple problems, from the unequal distrib...
Carcass data from 872 Simmental bulls were analysed to estimate the possibilities for prediction of ...
The beef cattle industry is facing multiple problems, from the unequal distribution of added value t...
Management practices can contribute to improving carcass quality if carcass quality could be simply ...
The most accurate determination of beef carcass quality involves dissection of cut or entire carcass...
The carcass yield of prescribed proportions of muscle and dissectible fat, described as ‘carcass bee...
The possibility of defining quantitatively the carcasses of cattle has been investigated and a proce...
Investigations were conducted into the accuracy of prediction of the percentages of fat and muscle i...
Carcass quality characteristics were measured on 511 steers of 4 breeds that were destined for the J...
The objective of this study was to evaluate the carcass characteristics (carcass weight, carcass yie...
Attempts were made to improve the accuracy of prediction of carcass components in 68 steer carcasses...
End of project reportAccordingly, the primary objectives of the following study were to: (1) determ...
The objective of this study was to evaluate the carcass characteristics (carcass weight, carcass yie...
Sensorial and shear force data of rib (longissimus) steaks from 419 Zebu-type, grass-fed bull carcas...
End of Project Reportthe primary objectives of the following study were to: (1) determine the relat...
International audienceThe beef cattle industry is facing multiple problems, from the unequal distrib...
Carcass data from 872 Simmental bulls were analysed to estimate the possibilities for prediction of ...
The beef cattle industry is facing multiple problems, from the unequal distribution of added value t...
Management practices can contribute to improving carcass quality if carcass quality could be simply ...
The most accurate determination of beef carcass quality involves dissection of cut or entire carcass...
The carcass yield of prescribed proportions of muscle and dissectible fat, described as ‘carcass bee...
The possibility of defining quantitatively the carcasses of cattle has been investigated and a proce...
Investigations were conducted into the accuracy of prediction of the percentages of fat and muscle i...
Carcass quality characteristics were measured on 511 steers of 4 breeds that were destined for the J...
The objective of this study was to evaluate the carcass characteristics (carcass weight, carcass yie...
Attempts were made to improve the accuracy of prediction of carcass components in 68 steer carcasses...
End of project reportAccordingly, the primary objectives of the following study were to: (1) determ...
The objective of this study was to evaluate the carcass characteristics (carcass weight, carcass yie...
Sensorial and shear force data of rib (longissimus) steaks from 419 Zebu-type, grass-fed bull carcas...
End of Project Reportthe primary objectives of the following study were to: (1) determine the relat...
International audienceThe beef cattle industry is facing multiple problems, from the unequal distrib...
Carcass data from 872 Simmental bulls were analysed to estimate the possibilities for prediction of ...
The beef cattle industry is facing multiple problems, from the unequal distribution of added value t...