Determining the impact of a change of management on differing farm characteristics is a significant challenge in the evolution of dairy systems, due to the interacting components of complex biological systems. In this study the impact of increased concentrate supplementation and/or an increase in grazing intensity is simulated to determine the effect on the farm system and its economic performance. Three different grazing systems (with three different stocking rates 1.9, 2.2 and 2.5 cows per hectare, three different post-grazing heights 5.2, 4.5 and 3.8 cm, three different nitrogen fertilisation rates 160, 200 and 250 kg per ha) and four different concentrate-supplementation strategies (0.0, 0.5, 1.0 and 1.5 Mg per lactation) resulting in 1...
Under the Luxemburg agreement FAPRI-Ireland (Breen & Hennessey 2003) projects that milk price will d...
Seasonal supply dairying in Canterbury operates under different conditions to those prevailing in th...
With the abolition of EU milk quotas in 2015, the Irish dairy sector is positioning itself for subst...
Determining the effect of a change in management on farm with differing characteristics is a signifi...
International audienceFor pasture-based dairy production systems, identifying the appropriate yearly...
International audienceIn pasture-based dairy production systems, identifying the appropriate stockin...
End of Project ReportThe potential of Irish soils to grow grass throughout the year and success in u...
Increased global demand for dairy produce and the abolition of EU milk quotas have resulted in expan...
Previous bioeconomic studies have mainly concentrated on beef operations, principally stocker activi...
Optimisation models are a key tool for the analysis of emerging policies, price sets, and technologi...
New Zealand dairy farming is known worldwide for its on-farm efficiency, particularly for being one...
Grazing systems constitute the most extensive land use worldwide. However, economic analysis of thes...
A long grazing season improves the profitability of pasture-based dairy farms. However, an increasin...
Profitability and factors affecting grazing season length were econometrically analyzed using a repr...
Grazing affects people, planet and profit. In general, the farmer's income will be higher when grazi...
Under the Luxemburg agreement FAPRI-Ireland (Breen & Hennessey 2003) projects that milk price will d...
Seasonal supply dairying in Canterbury operates under different conditions to those prevailing in th...
With the abolition of EU milk quotas in 2015, the Irish dairy sector is positioning itself for subst...
Determining the effect of a change in management on farm with differing characteristics is a signifi...
International audienceFor pasture-based dairy production systems, identifying the appropriate yearly...
International audienceIn pasture-based dairy production systems, identifying the appropriate stockin...
End of Project ReportThe potential of Irish soils to grow grass throughout the year and success in u...
Increased global demand for dairy produce and the abolition of EU milk quotas have resulted in expan...
Previous bioeconomic studies have mainly concentrated on beef operations, principally stocker activi...
Optimisation models are a key tool for the analysis of emerging policies, price sets, and technologi...
New Zealand dairy farming is known worldwide for its on-farm efficiency, particularly for being one...
Grazing systems constitute the most extensive land use worldwide. However, economic analysis of thes...
A long grazing season improves the profitability of pasture-based dairy farms. However, an increasin...
Profitability and factors affecting grazing season length were econometrically analyzed using a repr...
Grazing affects people, planet and profit. In general, the farmer's income will be higher when grazi...
Under the Luxemburg agreement FAPRI-Ireland (Breen & Hennessey 2003) projects that milk price will d...
Seasonal supply dairying in Canterbury operates under different conditions to those prevailing in th...
With the abolition of EU milk quotas in 2015, the Irish dairy sector is positioning itself for subst...