Sequential feeding (SF) consists of splitting energy (E) and protein/calcium (P) fractions temporally, improving the feed conversion ratio (FCR) of hens compared with a continuous distribution during the day. In a previous study, the E fraction (with a low level of protein) was provided in the morning, whereas the P fraction (with low level of energy) was given in the afternoon. However, there is no clear evidence that a requirement in energy or proteins is connected to these distribution sequences, whereas the requirement for calcium is known to be required in the afternoon. To evaluate the effects on performances of the modulation of energy and protein supplies in SF, five different sequential treatments were offered: E0P0/E0P0; E + P + /...
ABSTRACT Two experiments were conducted to examine the temporal response of hens to the simultaneous...
ABSTRACT Two experiments were conducted with hens from 20 to 44 wk of age housed in cages. There wer...
Abstract: A 4×3 factorial experiment with four added dietary energy (fat) levels (0.00 (0.00), 0.33 ...
ratio (FCR) of hens compared with a continuous distribution during the day. In a previous study, the...
International audienceConventional feeding systems for laying hens rely on a complete feed available...
ABSTRACT Experiments (Exp.) were conducted to determine whether the daily requirement of laying hens...
ABSTRACT Hens in excess of 90 % egg production were selected from a flock at 67 weeks of age. All bi...
International audienceThe effect of feeding nutritionally different diets in sequential or loose-mix...
1. An experiment with 480 ISA Brown layers was conducted to measure the effect of dietary energy ( 1...
Two basal feeds (118 and 175 g protein/kg) with similar balanced amino acid mixtures were appropriat...
Eggshell quality of broiler breeders’ eggs decreases at the end of the laying period. Feeding a limi...
Two feeding trials were conducted to study the effects of dietary protein and energy upon feed consu...
Feeding of whole-wheat grains and a protein-mineral concentrate in sequence had been shown to modify...
A short term dietary self-selection experiment (28 days) was conducted with laying hens fed three tr...
An experiment was carried out with 1200 23-week-old white Dekalb commercial laying hens to investiga...
ABSTRACT Two experiments were conducted to examine the temporal response of hens to the simultaneous...
ABSTRACT Two experiments were conducted with hens from 20 to 44 wk of age housed in cages. There wer...
Abstract: A 4×3 factorial experiment with four added dietary energy (fat) levels (0.00 (0.00), 0.33 ...
ratio (FCR) of hens compared with a continuous distribution during the day. In a previous study, the...
International audienceConventional feeding systems for laying hens rely on a complete feed available...
ABSTRACT Experiments (Exp.) were conducted to determine whether the daily requirement of laying hens...
ABSTRACT Hens in excess of 90 % egg production were selected from a flock at 67 weeks of age. All bi...
International audienceThe effect of feeding nutritionally different diets in sequential or loose-mix...
1. An experiment with 480 ISA Brown layers was conducted to measure the effect of dietary energy ( 1...
Two basal feeds (118 and 175 g protein/kg) with similar balanced amino acid mixtures were appropriat...
Eggshell quality of broiler breeders’ eggs decreases at the end of the laying period. Feeding a limi...
Two feeding trials were conducted to study the effects of dietary protein and energy upon feed consu...
Feeding of whole-wheat grains and a protein-mineral concentrate in sequence had been shown to modify...
A short term dietary self-selection experiment (28 days) was conducted with laying hens fed three tr...
An experiment was carried out with 1200 23-week-old white Dekalb commercial laying hens to investiga...
ABSTRACT Two experiments were conducted to examine the temporal response of hens to the simultaneous...
ABSTRACT Two experiments were conducted with hens from 20 to 44 wk of age housed in cages. There wer...
Abstract: A 4×3 factorial experiment with four added dietary energy (fat) levels (0.00 (0.00), 0.33 ...