Modifying the lipid composition of milk and dairy products, to improvetheir nutritional properties, without negatively altering their technological, sensorialand functional qualities, constitutes a challenge for the dairy sector. This study wasperformed to increase the polyunsaturated fatty acids (PUFA) and decrease thesaturated fatty acids (SFA) content of goats’ milk, under real field conditions andproduction, by means of altering the animals diet. The effect of these changes werecharacterised during the manufacture of soft ripened cheese and assessing the impacton physicochemical and sensorial characteristics. Two groups of 30 crossbreedAlpine dairy goats were fed either a control diet or a diet supplemented with oilseedsproviding 50.4 g...
This review summarises the known effects of dietary factors on bovine and caprine milk fatty acid co...
The potential to modify milk fatty acid composition and milk production by dietary administration of...
According on the fat source included in the diets for goats, the milk production can be increased an...
The consumer is particularly attentive to nutritional factors which can affect its health. The quant...
The consumer is particularly attentive to nutritional factors which can affect its health. The quant...
The addition of vegetable oils to the diets of dairy goats is an alternative to supplemental feeding...
Objective: This study aimed to evaluate the effect of dietary integration with extruded linseed (EL)...
Objective: This study aimed to evaluate the effect of dietary integration with extruded linseed (EL)...
Abstract: The addition of vegetable oils to the diets of dairy goats is an alternative to supplement...
The growing interest in the development of strategies for improving the fatty acid composition of da...
Abstract: The addition of vegetable oils to the diets of dairy goats is an alternative to supplement...
Physical-chemical parameters, fatty acid profile and sensorial characteristics of experimental Palme...
An investigation was carried out to reduce the unpleasant flavour of a soft cheese obtained from mil...
AbstractThe supplementation of vegetable oils in the diets of dairy goats may enhance to improve nut...
The study aimed to examine samples of different market original sheep cow and goat cheeses, in respe...
This review summarises the known effects of dietary factors on bovine and caprine milk fatty acid co...
The potential to modify milk fatty acid composition and milk production by dietary administration of...
According on the fat source included in the diets for goats, the milk production can be increased an...
The consumer is particularly attentive to nutritional factors which can affect its health. The quant...
The consumer is particularly attentive to nutritional factors which can affect its health. The quant...
The addition of vegetable oils to the diets of dairy goats is an alternative to supplemental feeding...
Objective: This study aimed to evaluate the effect of dietary integration with extruded linseed (EL)...
Objective: This study aimed to evaluate the effect of dietary integration with extruded linseed (EL)...
Abstract: The addition of vegetable oils to the diets of dairy goats is an alternative to supplement...
The growing interest in the development of strategies for improving the fatty acid composition of da...
Abstract: The addition of vegetable oils to the diets of dairy goats is an alternative to supplement...
Physical-chemical parameters, fatty acid profile and sensorial characteristics of experimental Palme...
An investigation was carried out to reduce the unpleasant flavour of a soft cheese obtained from mil...
AbstractThe supplementation of vegetable oils in the diets of dairy goats may enhance to improve nut...
The study aimed to examine samples of different market original sheep cow and goat cheeses, in respe...
This review summarises the known effects of dietary factors on bovine and caprine milk fatty acid co...
The potential to modify milk fatty acid composition and milk production by dietary administration of...
According on the fat source included in the diets for goats, the milk production can be increased an...