Improvement of feed efficiency in pigs has been achieved essentially by increasing lean growth rate, which resulted in lower feed intake (FI). The objective was to evaluate the impact of strategies for improving feed efficiency on the dynamics of FI and growth in growing pigs to revisit nutrient recommendations and strategies for feed efficiency improvement. In 2010, three BWs, at 35±2, 63±9 and 107±7 kg, and daily FI during this period were recorded in three French test stations on 379 Large White and 327 French Landrace from maternal pig populations and 215 Large White from a sire population. Individual growth and FI model parameters were obtained with the InraPorc® software and individual nutrient requirements were computed. The model pa...
Low profit margins in the pig producing market are common since several years, due to the relative h...
Residual feed intake (RFI) is a unique measure of feed efficiency (FE) and an alternative to traditi...
The increasing demand on animal products expected for the next decades requires animal production sy...
The efficiency of turning a pig diet into a human edible product, commonly called feed efficiency, i...
Productivity of sows has increased worldwide, especially during the last decade. Sows have been cha...
A major objective of pork producers is to reduce production cost. Feeding may account for over 75% o...
Pig industry is required to reduce its environmental footprint, in order to satisfy the increasing d...
Expansion ofdemand for porkis expected to meet the nutritional requirements of an increasing...
Selection for feed efficiency (FE) is a strategy to reduce the production costs per unit of animal p...
Background Improvement of feed efficiency in pigs is of great economical and environmental interest ...
Residual feed intake (RFI) has been explored as an alternative selection criterion to feed conversio...
Recent studies indicate that feed efficiency is a key factor for both the economic and the environme...
Economic weights are obtained for feed intake using a growth model and an economic model. The underl...
This review summarizes the results from the INRA (Institut National de la Recherche Agronomique) div...
Residual Feed Intake (RFI) represents the deviation of the actual ad libitum food consumption of eac...
Low profit margins in the pig producing market are common since several years, due to the relative h...
Residual feed intake (RFI) is a unique measure of feed efficiency (FE) and an alternative to traditi...
The increasing demand on animal products expected for the next decades requires animal production sy...
The efficiency of turning a pig diet into a human edible product, commonly called feed efficiency, i...
Productivity of sows has increased worldwide, especially during the last decade. Sows have been cha...
A major objective of pork producers is to reduce production cost. Feeding may account for over 75% o...
Pig industry is required to reduce its environmental footprint, in order to satisfy the increasing d...
Expansion ofdemand for porkis expected to meet the nutritional requirements of an increasing...
Selection for feed efficiency (FE) is a strategy to reduce the production costs per unit of animal p...
Background Improvement of feed efficiency in pigs is of great economical and environmental interest ...
Residual feed intake (RFI) has been explored as an alternative selection criterion to feed conversio...
Recent studies indicate that feed efficiency is a key factor for both the economic and the environme...
Economic weights are obtained for feed intake using a growth model and an economic model. The underl...
This review summarizes the results from the INRA (Institut National de la Recherche Agronomique) div...
Residual Feed Intake (RFI) represents the deviation of the actual ad libitum food consumption of eac...
Low profit margins in the pig producing market are common since several years, due to the relative h...
Residual feed intake (RFI) is a unique measure of feed efficiency (FE) and an alternative to traditi...
The increasing demand on animal products expected for the next decades requires animal production sy...