The study of accessions from Argentina may provide a valuable testimony on the origins of the different genetic resources and varieties which were sought and used to develop the vineyard of this country. 54 accessions introduced in the Vassal collection were analyzed using 20 microsatellite markers and ampelographic descriptors. Among them, 43 distinct varieties have been identified: 22 correspond to old traditional wine or table grape varieties from Europe and Middle East, 12 are probably varieties selected in Argentina or South America and are mostly descendants of Muscat of Alexandria and Mission, 4 are seedlings obtained in Italy, USA and Bulgaria, 2 are specific mutants and 3 are still currently original and of undetermined origin. The...
The province of Huesca (Spain) is a traditional area for growing grapevines. There are archaeologica...
Corresponding author email: cerverarâ'inia.esInternational audienceGenotypic analysis of ancient gra...
The denomination of “Uva de Italia” or “Italia” is commonly used by growers to refer to a group of v...
UMR AGAP - Equipe Diversité, Adaptation et Amélioration de la VigneThe study of accessions from Arge...
ARTÍCULO PUBLICADO EN REVISTA EXTERNA. Background and Aims: Based on 19 nuclear simple sequence repe...
UMR AGAP Equipe Diversité, adaptation et amélioration de la vigne (DAAV)Background and Aims: Based o...
International audienceBackground and Aims These last years, minor cultivars have gained attention as...
Old grapevine ( Vitis vinifera L.) accessions are a source of genes that could be rescued for use p...
Grapevine cultivation is of historic importance arround the Mediterranean basin. The Spanish Levant ...
Genetic and genomic information available in grapevine in combination with the analyses of archaeol...
Half of the Argentine grapevine growing area is cultivated with local varieties generically called “...
Aims: The old literature contains references to the varieties once cultivated in the Betanzos region...
A set of 178 grape accessions collected in Emilia Romagna, from widely cultivated to nearly extinct ...
Interest in ancient and autochthonous cultivars has increased in recent years since they are directl...
Four hundred twenty-one cultivated (Vitis vinifera ssp. sativa) and four alleged wild grapevine samp...
The province of Huesca (Spain) is a traditional area for growing grapevines. There are archaeologica...
Corresponding author email: cerverarâ'inia.esInternational audienceGenotypic analysis of ancient gra...
The denomination of “Uva de Italia” or “Italia” is commonly used by growers to refer to a group of v...
UMR AGAP - Equipe Diversité, Adaptation et Amélioration de la VigneThe study of accessions from Arge...
ARTÍCULO PUBLICADO EN REVISTA EXTERNA. Background and Aims: Based on 19 nuclear simple sequence repe...
UMR AGAP Equipe Diversité, adaptation et amélioration de la vigne (DAAV)Background and Aims: Based o...
International audienceBackground and Aims These last years, minor cultivars have gained attention as...
Old grapevine ( Vitis vinifera L.) accessions are a source of genes that could be rescued for use p...
Grapevine cultivation is of historic importance arround the Mediterranean basin. The Spanish Levant ...
Genetic and genomic information available in grapevine in combination with the analyses of archaeol...
Half of the Argentine grapevine growing area is cultivated with local varieties generically called “...
Aims: The old literature contains references to the varieties once cultivated in the Betanzos region...
A set of 178 grape accessions collected in Emilia Romagna, from widely cultivated to nearly extinct ...
Interest in ancient and autochthonous cultivars has increased in recent years since they are directl...
Four hundred twenty-one cultivated (Vitis vinifera ssp. sativa) and four alleged wild grapevine samp...
The province of Huesca (Spain) is a traditional area for growing grapevines. There are archaeologica...
Corresponding author email: cerverarâ'inia.esInternational audienceGenotypic analysis of ancient gra...
The denomination of “Uva de Italia” or “Italia” is commonly used by growers to refer to a group of v...