The aim of the study was to estimate genetic relations between sexual development, boar taint, health and aggressiveness. About 1600 Pietrain type (purebred) or Pietrain x Large White type (crossbred) boars were raised in a testing station. Blood samples were collected at about 105 kg liveweight for measuring two sex hormones and two Acute-Phase Proteins (APPs). Animals were slaughtered one week later, measured for boar taint compounds and skin lesions on carcass (LSC), an indicator of aggressiveness. Heritability was moderate for the C-reactive protein (h²=0.24 and h²=0.45, respectively for purebred and crossbred), whereas it was low for the major pig APP (h²=0.06 and h²=0.05). Heritability of LSC was moderate for both types (h²=0.31). Hig...
The improvement of meat quality and production traits has high priority in the pork industry. Many o...
The improvement of meat quality and production traits has high priority in the pork industry. Many o...
Abstract Background Boar taint is an unpleasant odour and flavour of the meat from some uncastrated ...
Breeding entire males is an alternative to surgical castration to improve their welfare. However, en...
Breeding intact boars is a promising alternative to the surgical castration of piglets. Genetic sele...
International audienceEntire male meat can have a major quality defect called boar taint, partly due...
A reduction in boar taint, an unpleasant odor arising in pork from some intact males, is desirable i...
The purpose of this study was to evaluate measures of boar (Sus scrofa) taint as potential selection...
Selecting pigs with reduced ability to accumulate boar taint (BT) compounds in their tissues is an a...
Androstenone is one of the compounds causing boar taint of pork and is highly heritable (approximate...
Boar taint is an offensive odour and/or taste from a proportion of non-castrated male pigs caused by...
Boars are routinely castrated to prevent boar taint. In the past, genetic selection against boar tai...
<div><p>Boar taint is an offensive odour and/or taste from a proportion of non-castrated male pigs c...
In pig breeding schemes, the traits of interest are measured in the grandparent or parent population...
In the pig industry, male piglets are surgically castrated early in life to prevent boar taint. Boar...
The improvement of meat quality and production traits has high priority in the pork industry. Many o...
The improvement of meat quality and production traits has high priority in the pork industry. Many o...
Abstract Background Boar taint is an unpleasant odour and flavour of the meat from some uncastrated ...
Breeding entire males is an alternative to surgical castration to improve their welfare. However, en...
Breeding intact boars is a promising alternative to the surgical castration of piglets. Genetic sele...
International audienceEntire male meat can have a major quality defect called boar taint, partly due...
A reduction in boar taint, an unpleasant odor arising in pork from some intact males, is desirable i...
The purpose of this study was to evaluate measures of boar (Sus scrofa) taint as potential selection...
Selecting pigs with reduced ability to accumulate boar taint (BT) compounds in their tissues is an a...
Androstenone is one of the compounds causing boar taint of pork and is highly heritable (approximate...
Boar taint is an offensive odour and/or taste from a proportion of non-castrated male pigs caused by...
Boars are routinely castrated to prevent boar taint. In the past, genetic selection against boar tai...
<div><p>Boar taint is an offensive odour and/or taste from a proportion of non-castrated male pigs c...
In pig breeding schemes, the traits of interest are measured in the grandparent or parent population...
In the pig industry, male piglets are surgically castrated early in life to prevent boar taint. Boar...
The improvement of meat quality and production traits has high priority in the pork industry. Many o...
The improvement of meat quality and production traits has high priority in the pork industry. Many o...
Abstract Background Boar taint is an unpleasant odour and flavour of the meat from some uncastrated ...