Add to ORKGValue-added management practices for cow-calf producers have become prevalent as feeders have recognized the value of calves raised with certified health and weaning programs. Export markets requiring age and source verification or non-hormone treated cattle and advancement of markets for naturally raised cattle have also presented profit opportunities for cow-calf producers. This study estimates the value of value-added calf production and marketing programs. Weaned steer calves sold with certified health programs realized $7 to $10 per cwt premiums. Age- and source-verified steers received $1 to $2 per cwt premiums exceeding added costs of about $0.67 per cwt in 2010 despite rapidly expanding supply
This research provides insight on the value of attributes for feeder calves sold via electronic auct...
Objective: Objectives were to determine: 1) value of Holstein feeder steer lots compared with steer ...
Few decisions are more important to feeder cattle producers than how to market their product. This s...
Value-added management practices for cow-calf producers have become prevalent as feeders have recogn...
Value-added management at the cow-calf level is integrated across breeding, health and nutrition pro...
“Value Added Calf” is a phrase that has been around the beef cattle industry for several decades. In...
Demand for preconditioned feeder cattle continues to increase in the beef industry as value-based ma...
Sixty-two percent of calves are sold within 30 days of weaning (47% at weaning; McBride and Mathews,...
Source verification and pooling of feeder cattle into larger lots resulted in higher selling prices ...
6 pp., 1 graph, 1 illustrationWith production costs increasing and calf prices remaining fairly stab...
A. The discovery of BSE that day may very well have changed the way the US beef industry conducts bu...
The “winds of change” have the potential to drastically change the marketing of beef calves in the n...
Objective: This study utilized data from Superior Livestock Video Auction to investigate trends in t...
The National Animal Health Monitoring System (NAHMS) Beef '97 Study collected data on the marketing ...
Objective: The objective was to evaluate the effects of value-added calf health protocols within var...
This research provides insight on the value of attributes for feeder calves sold via electronic auct...
Objective: Objectives were to determine: 1) value of Holstein feeder steer lots compared with steer ...
Few decisions are more important to feeder cattle producers than how to market their product. This s...
Value-added management practices for cow-calf producers have become prevalent as feeders have recogn...
Value-added management at the cow-calf level is integrated across breeding, health and nutrition pro...
“Value Added Calf” is a phrase that has been around the beef cattle industry for several decades. In...
Demand for preconditioned feeder cattle continues to increase in the beef industry as value-based ma...
Sixty-two percent of calves are sold within 30 days of weaning (47% at weaning; McBride and Mathews,...
Source verification and pooling of feeder cattle into larger lots resulted in higher selling prices ...
6 pp., 1 graph, 1 illustrationWith production costs increasing and calf prices remaining fairly stab...
A. The discovery of BSE that day may very well have changed the way the US beef industry conducts bu...
The “winds of change” have the potential to drastically change the marketing of beef calves in the n...
Objective: This study utilized data from Superior Livestock Video Auction to investigate trends in t...
The National Animal Health Monitoring System (NAHMS) Beef '97 Study collected data on the marketing ...
Objective: The objective was to evaluate the effects of value-added calf health protocols within var...
This research provides insight on the value of attributes for feeder calves sold via electronic auct...
Objective: Objectives were to determine: 1) value of Holstein feeder steer lots compared with steer ...
Few decisions are more important to feeder cattle producers than how to market their product. This s...