Geographies of Food: \u27Afters\u27

This third and final \u27Geographies of food\u27 review is based on an online blog conversation provoked by the first and second reviews in the series (Cook et al., 2006; 2008a). Authors of the work featured in these reviews — plus others whose work was not but should have been featured — were invited to respond to them, to talk about their own and other people\u27s work, and to enter into conversations about — and in the process review — other/new work within and beyond what could be called \u27food geographies\u27. These conversations were coded, edited, arranged, discussed and rearranged to produce a fragmentary, multi-authored text aiming to convey the rich and multi-stranded content, breadth and character of ongoing food studies research within and beyond geography