[[abstract]]Scanty information is available regarding the chemical basis for structural alterations of the carbohydrate-binding modules (CBMs). The N-terminal starch binding domain (SBD) of Rhizopus oryzae glucoamylase (GA) forms fibrils under thermal stress, presenting an unusual conformational change from immunoglobulin-like to β-sheet-rich structure. Site-directed mutagenesis revealed that the C-terminal Lys of SBD played a crucial role in the fibril formation. The synthetic peptide (DNNNSANYQVSTSK) representing the C-terminal 14 amino acid residues of SBD was further demonstrated to act as a fibril-forming segment, in which terminal charges and an internal NNNxxNYQ motif were key fibril-forming determinants. The formation of fibril stru...
A broad range of enzymes are used to modify starch for various applications. Here, a thermophilic 4-...
Fiber-forming proteins and peptides are being scrutinized as a promising source of building blocks f...
Fungi are surrounded by a thick layer of carbohydrates and proteins, which is essential for the cell...
[[sponsorship]]化學研究所[[note]]已出版;[SCI];有審查制度;具代表性[[note]]http://gateway.isiknowledge.com/gateway/Gate...
<div><p>The <em>N</em>-terminal starch binding domain of <em>Rhizopus oryzae</em> glucoamylase (<em>...
The N-terminal starch binding domain of Rhizopus oryzae glucoamylase (RoSBD) has a high binding affi...
[[abstract]]GA (glucoamylase) hydrolyses starch and polysaccharides to beta-D-glucose. RoGA (Rhizopu...
[[abstract]]The starch-hydrolysing enzyme GA (glucoamylase) from Rhizopus oryzae is a commonly used ...
Aspergillus awamori catalytic and starch binding domains were prepared, purified and characterized. ...
AbstractBackground: Carbohydrate-binding domains are usually small and physically separate from the ...
AbstractThe present bioinformatics analysis was focused on the starch-binding domains (SBDs) and SBD...
[[abstract]]CBMs (carbohydrate-binding modules) function independently to assist carbohydrate-active...
Starch is a semi-crystalline glucose polymer synthesized in higher plants for the efficient storage ...
Glucoamylases (GA’s) are one of the most important classes of enzymes in the industrial degradation ...
We have produced intracellularly 8.8, 3.4, and 3.2 mg/l [beta]-galactosidase and two [beta]-galactos...
A broad range of enzymes are used to modify starch for various applications. Here, a thermophilic 4-...
Fiber-forming proteins and peptides are being scrutinized as a promising source of building blocks f...
Fungi are surrounded by a thick layer of carbohydrates and proteins, which is essential for the cell...
[[sponsorship]]化學研究所[[note]]已出版;[SCI];有審查制度;具代表性[[note]]http://gateway.isiknowledge.com/gateway/Gate...
<div><p>The <em>N</em>-terminal starch binding domain of <em>Rhizopus oryzae</em> glucoamylase (<em>...
The N-terminal starch binding domain of Rhizopus oryzae glucoamylase (RoSBD) has a high binding affi...
[[abstract]]GA (glucoamylase) hydrolyses starch and polysaccharides to beta-D-glucose. RoGA (Rhizopu...
[[abstract]]The starch-hydrolysing enzyme GA (glucoamylase) from Rhizopus oryzae is a commonly used ...
Aspergillus awamori catalytic and starch binding domains were prepared, purified and characterized. ...
AbstractBackground: Carbohydrate-binding domains are usually small and physically separate from the ...
AbstractThe present bioinformatics analysis was focused on the starch-binding domains (SBDs) and SBD...
[[abstract]]CBMs (carbohydrate-binding modules) function independently to assist carbohydrate-active...
Starch is a semi-crystalline glucose polymer synthesized in higher plants for the efficient storage ...
Glucoamylases (GA’s) are one of the most important classes of enzymes in the industrial degradation ...
We have produced intracellularly 8.8, 3.4, and 3.2 mg/l [beta]-galactosidase and two [beta]-galactos...
A broad range of enzymes are used to modify starch for various applications. Here, a thermophilic 4-...
Fiber-forming proteins and peptides are being scrutinized as a promising source of building blocks f...
Fungi are surrounded by a thick layer of carbohydrates and proteins, which is essential for the cell...